Food Additive

L-hydroxyproline is a common non-standard protein amino acid, as the main raw material of antiviral drug azanavir, it has high application value. L-hydroxyproline is also used as a food additive (used as a sweetener, the dosage is relatively small), and it is used as an intermediate of Peinan side chain in medicine, the dosage is relatively large.

Allicin is an antibacterial substance, which can inhibit the growth and reproduction of dysentery bacilli, typhoid bacilli and Vibrio cholerae. It has obvious inhibition and killing effect on Staphylococcus, Streptococcus and pneumococcus, so it can reduce the incidence rate of chicken and fish. Adding a small amount of allicin to the feed of chickens, ducklings and layers can improve the survival rate of livestock chickens and ducklings and the laying rate of layers. Adding allicin to broilers and ducks can improve the feed utilization rate by 6% - 16%, improve the feed palatability, stimulate oral taste buds and increase animal feed intake. Allicin can improve the flavor of chicken and duck. For fish, allicin is mainly used for disease prevention, treatment and good food attractant. At the same time, it can also combine the added vitamin B1 with garlic thiamine to prevent the decomposition of vitamin B1 by vitamin B2 decomposition enzyme in live bait (FISH). Garlic thiamine has the same effect as vitamin B1, but its absorption is better than vitamin B1 and its physiological effect is better. Therefore, allicin can also prevent fish vitamin B1 deficiency, reduce feed coefficient and promote fish growth.

Calcium ascorbate is mainly used as antioxidant, nutritional supplement and color protection agent. It can be used in soup, soup food and meat products. Added to food does not change the taste of the original food.

Caffeine is a xanthine alkaloid compound and a central nervous stimulant. It can temporarily drive away drowsiness and restore energy. It is clinically used to treat neurasthenia and coma recovery. Coffee, tea, soft drinks and energy drinks with caffeine are very popular. Therefore, caffeine is also the most widely used psychotropic drug in the world.

Ascorbyl Glucoside Also known as VC glucoside, it is a derivative of VC. Because VC has the disadvantages of poor stability and easy oxidation, ascorbic acid glucoside, an alternative product of VC, is derived. It can replace VC as sour agent, reducing agent, antioxidant, bleach and stabilizer. It is widely used in cosmetics, food, medicine and other fields.