Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:14783-68-7
Molecular Formula:C4H8MgN2O4
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Magnesium Bisglycinate; Magnesium Glycinate; Magnesio Glysinato
Brief Introduction
This product is a new magnesium supplement. Food or feed additives.
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CAS:302-72-7
Molecular Formula:C3H7NO2
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Dl-2-Aminopropanoic Acid; Dl-2-Aminopropionic Acid; 2-Aminopropionic Acid; 2-Amino-Propanoic Acid; H-Dl-Ala-Oh; (±)-2-Aminopropionic Acid; Alanine,Dl
Brief Introduction
The product has a special sweet taste, sweeter than sugar, 1.6 times of glycine, is the sweetest amino acid. Alanine is a nonessential amino acid for human body, but it can produce reversible transformation with pyruvate, which is related to glucose metabolism and is a very important substance in physiological process. Mainly used as food additives, can be used alone, can also be made with sodium glutamate compound seasoning, its biggest sales is sweet compound seasoning. It is mainly used as an additive for pickles and sweet pickles. In addition, it is also used as an additive for vinegar, soy sauce and fruit juice, with a general dosage of 0.1% - 0.5%. Its main function is to improve the flavor and taste of food, maintain the primary color, and also provide sweet source. DL alanine is also used as a pharmaceutical intermediate.
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CAS:35947-07-0
Molecular Formula:C4H8CaN2O4
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Diglycine Calcium Salt; Glycin,Calciumsalz; Calcium Bisglycinate; Glycine,Calcium Salt; Calcium Salt Of Glycine; Calcium Methionine
Brief Introduction
This product is a nutritional enhancer and a new calcium supplement, which is easier to be absorbed by the human body than other calcium supplements.
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CAS:4418-26-2
Molecular Formula:C8H7NaO4
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2-Acetyl-5-Hydroxy-3-Oxo-4-Hexenoic Acid Delta-Lactone Sodium Salt; 2-Acetyl-5-Hydroxy-3-Oxo-4-Hexenoic Acid Gamma-Lactone Sodium Salt; 3-(1-Hydroxyethylidene)-6-Methyl-2H-Pyran-2,4(3H)-Dione Sodium Salt; 3-Acetyl-4-Hydroxy-6-Methyl-2-Pyrone Sodium Salt; 3-Acetyl-6-Methyl-2H-Pyran-2,4(3H)-Dione Sodium Salt; Acetyl-6-Methyl-2H-Pyran-2,4(3H)-Dione Sodium; Dehydroacetic Acid Sodium Salt
Brief Introduction
Sodium dehydroacetate is an antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate and calcium propionate. It is an ideal food preservative.
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CAS:503-74-2
Molecular Formula:C5H10O2
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Butanoic Acid, 3-Methyl-; I-Butanoic Acid; Tert-Pentyl Alcohol,Isovalerate; 3-Methyl Butyric Acid; iso-Valeric acid
Brief Introduction
It is used to produce the sedative hypnotic bromoisoamyl urea. But it is more used in the production of spices (80% of the total amount of de boiling in Japan). The main isovalerate used as perfume are hexyl isovalerate, propyl isovalerate, isoamyl isovalerate, geranyl isovalerate, benzyl isovalerate and cinnamyl isovalerate. The lower isovalerates are used as food flavors, and the higher isovalerates are used in cosmetics. Isovaleric acid exists naturally in valerian oil, vanilla oil, hops oil, laurel leaf oil, spearmint oil and so on. It is a kind of edible flavor permitted by GB2760-86. It is mainly used to make cheese and cream flavors, and also to be used in fruit flavor. It is used to make medicine, spice, condiment, etc.
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