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Allicin

Allicin / CAS : 539-86-6

Appearance A clear to yellowish liquid with a strong garlic flavor UN -
HS 29309090 DG Class -
Synonyms S-2-Propenyl 2-Propenethiosulfinate; Allisatin; Alls(O)Sall; S-Allyl Prop-2-Ene-1-Sulfinothioate; Allicin(Sh); Allantolin Allicin; Allitrid; 2-Propene-1-Sulfinothioic Acid S-2-Propenyl Ester; Allisure Liquid; S-2-Propen-1-Yl 2-Propene-1-Sulfinothioate; S-Prop-2-En-1-Yl Prop-2-Ene-1-Sulfinothioate; Allimed; 2-Propene-1-Sulfinothioic Acid, S-2-Propenyl Ester; 3-[(Prop-2-Ene-1-Sulfinyl)Sulfanyl]Prop-1-Ene; Alliosan; Allyl 2-Propenylthiosulfinate; Aricine(P); Dianyctrsnlgide; Allyl 2-Propenethiosulfinate
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Properties

Summary

Formula
C6H10OS2
Molecular Mass
162.27300
Exact Mass
162.01700
PSA
61.58000
Logp
2.62100
IUPAC
3-prop-2-enylsulfinylsulfanylprop-1-ene
SMILES
C=CCSS(=O)CC=C

Attribute classification

Matter Classification
organic
Category
API & Intermediate > Veterinary API
API & Intermediate > Pharmaceutical Intermediates
Food(Feed) Additives > Food Additive
Plant and Other Extracts > Plant Extracts
Agrochemicals > Pesticides

Chemical and Physical Properties

Melting Point
25°C
Density
1.109 g/cm3
Boiling Point
134 ºC
Flash Point
104.2ºC
Appearance
A clear to yellowish liquid with a strong garlic flavor

Export information

HS Code
29309090
Export Rebate
13%

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