Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:51-35-4
Molecular Formula:C5H9NO3
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(2S,4R)-4-Hydroxypyrrolidine-2-Carboxylic Acid,Hyp; L-Hydroxyproline; L-Proline, 4-Hydroxy-, Trans-; Trans-L-4-Hydroxyproline; L-Trans-4-Hydroxyproline; Rans-4-Hydroxy-L-Proline; (2S,4R)-4-Hydroxypyrrolidine-2-Carboxylic Acid; Dec-2T-En-4,6-Diin-1-Ol; Trans-Lachnophyllol; Dec-2T-Ene-4,6-Diyn-1-Ol; Trans-4-Hydroxy-L-Proline; H-Hyp-Oh (Trans); H-L-Hydroxyproline; H-L-Hyp-Oh; H-Trans-Hyp-Oh; Hydroxyproline; Hydroxy-L-Proline; Hydroxy-L-Proline, Trans-4-
Brief Introduction
L-hydroxyproline is a common non-standard protein amino acid, as the main raw material of antiviral drug azanavir, it has high application value. L-hydroxyproline is also used as a food additive (used as a sweetener, the dosage is relatively small), and it is used as an intermediate of Peinan side chain in medicine, the dosage is relatively large.
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S-2-Propenyl 2-Propenethiosulfinate; Allisatin; Alls(O)Sall; S-Allyl Prop-2-Ene-1-Sulfinothioate; Allicin(Sh); Allantolin Allicin; Allitrid; 2-Propene-1-Sulfinothioic Acid S-2-Propenyl Ester; Allisure Liquid; S-2-Propen-1-Yl 2-Propene-1-Sulfinothioate; S-Prop-2-En-1-Yl Prop-2-Ene-1-Sulfinothioate; Allimed; 2-Propene-1-Sulfinothioic Acid, S-2-Propenyl Ester; 3-[(Prop-2-Ene-1-Sulfinyl)Sulfanyl]Prop-1-Ene; Alliosan; Allyl 2-Propenylthiosulfinate; Aricine(P); Dianyctrsnlgide; Allyl 2-Propenethiosulfinate
Brief Introduction
Allicin is an antibacterial substance, which can inhibit the growth and reproduction of dysentery bacilli, typhoid bacilli and Vibrio cholerae. It has obvious inhibition and killing effect on Staphylococcus, Streptococcus and pneumococcus, so it can reduce the incidence rate of chicken and fish. Adding a small amount of allicin to the feed of chickens, ducklings and layers can improve the survival rate of livestock chickens and ducklings and the laying rate of layers. Adding allicin to broilers and ducks can improve the feed utilization rate by 6% - 16%, improve the feed palatability, stimulate oral taste buds and increase animal feed intake. Allicin can improve the flavor of chicken and duck. For fish, allicin is mainly used for disease prevention, treatment and good food attractant. At the same time, it can also combine the added vitamin B1 with garlic thiamine to prevent the decomposition of vitamin B1 by vitamin B2 decomposition enzyme in live bait (FISH). Garlic thiamine has the same effect as vitamin B1, but its absorption is better than vitamin B1 and its physiological effect is better. Therefore, allicin can also prevent fish vitamin B1 deficiency, reduce feed coefficient and promote fish growth.
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CAS:56-85-9
Molecular Formula:C5H10N2O3
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Levoglutamide; L-(+)-Glutamine; Pentanoic Acid, 2,5-Diamino-5-Oxo-, (S)-; (S)-2,5-Diamino-5-Oxopentanoic Acid; Glutamine; L(+)-Glutamic Acid-5-Amide; 2-Aminoglutaramic Acid
Brief Introduction
Nutrition supplement, flavoring and flavoring agent. In medicine, it is used to treat peptic ulcer, alcoholism and improve brain function.
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CAS:57-10-3
Molecular Formula:C16H32O2
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Hexadecanoic Acid; Industrene4516; Kortacid1698; Loxiolep278; Lunacp95; Lunacp95Kc; Naa160; Neo-Fat16; Pentadecanecarboxylicacid
Brief Introduction
Cetic acid is also known as palmitic acid. It is white crystal at room temperature, insoluble in water, and soluble in organic solvents such as ether, chloroform, acetone, etc. Palmitic acid is one of the most widely distributed fatty acids in nature.
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CAS:5743-28-2
Molecular Formula:C12H18CaO14
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Calcium Ascorbate; L-Ascorbic Acid Calcium Salt Dihydrate; 3-Methyl-2-Oxopentanoic Acid Calcium Salt Dihydrate; Ascorbic Acid Calcium Salt Dihydrate; L-Ascorbic Acid Hemicalcium; Vitaminccalciumsalt; Vitamine C-Ca
Brief Introduction
Calcium ascorbate is mainly used as antioxidant, nutritional supplement and color protection agent. It can be used in soup, soup food and meat products. Added to food does not change the taste of the original food.
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