Zeolites, agzn; Zeolites (Synthetic),AgZn; [1-Methyl-Pyrrolidin, Methylpyrrolidine, 1-Methyl-Pyrrolidine, Pyrrolidine, 1-Methyl-, Pyrrolidine,N-Methyl, Pyrrolidine,1-Methyl, Pyrrolidine,l-Methyl, N-Methyl-Pyrrolidine, 1-Methyl]; 130328-20

Pea Protein

CAS:222400-29-5

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Peaprotein; 80% Organic Pea Protein Powder

Brief Introduction

Pea protein is a protein ingredient isolated from peas, mainly used to make dairy alternative foods, such as non-dairy vegan cheese and yogurt. It is mainly extracted from yellow peas (scientific name Pisum sativum) and contains typical legume amino acids. Different pea strains affect the properties of the protein. Pea protein isolate legumin has properties similar to casein, so pea protein products are often used to replace whey protein foods. Due to consumer concerns about soy products that may be genetically modified, some marketing claims of pea protein products are to replace soy products. Pea protein is often used to increase the protein content of smoothies and milkshakes, because it is naturally vegan and hypoallergenic, suitable for almost any diet. Pea protein is a high-quality protein and a great source of iron. It can help muscle growth, weight loss and heart health. Pea protein contains a certain amount of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E and K.

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