Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:499-40-1
Molecular Formula:C12H22O11
Alias
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IMO; Isomalto-Oligosaccharide; α-Isomaltose; 6-O-A-D-Glucopyranosyl-D-Glucose; α-1,6-Glucobiose; D-Isomaltose; A-1,6-Glucobiose; 6-O-Alpha-D-Glucopyranosyl-D-Glucose; 6-O-.Alphascsc.-Glucopyranosyl-D-Glucose; Isomaltose Approx. 98% Mixed Anomers; Alpha-1,6-Glucobiose; (2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl)Oxy)Hexanal
Brief Introduction
Isomaltooligosaccharide has a wide range of applications and promising prospects because of its characteristics and health care functions. It can manufacture all kinds of health products, beverages, medicine, condiments, cosmetics, and other low calorie functional foods.
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Syrup: dry matter ≥ 75%; Light transmittance ≥ 95%
/
Food Grade
25kg
/
Plastic Drum
CAS:50-99-7
Molecular Formula:C6H12O6
Alias
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D-(+)-Glucose,Dextrose; D(+)-Glucose; D-(+)-Glucose; D-(+)-Dextrose; (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal; Dextrose Anhydrous; Dextrose; d Glucose; Glucose
Brief Introduction
Glucose is used as a nutriment in medicine, and also for the preparation of vitamin C, calcium gluconate and so on. It can also be used as reducing agent in printing and dyeing, tanning, mirror making, thermos and other industries.
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CAS:53956-04-0
Molecular Formula:C42H68N2O16
Alias
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Glycyrrhizin Ammonium; Glycyrrhiz; Glycamil; Glycyrrhizic Acid Ammonium Salt; Ammoniumglycynhizinato; Ammoniumglycyrrhizin; Ammonium Glycyrrhizate; Glycyrrhizic Acid Monoammonium Salt; Ammonium Glycyrrhizinate; Glycyrrhizin Monoammonium Salt Hydrate; Glycyrrhizic Acid,Nh4; Glycyrrhizic Acid Monoammonium Salt Hydrate; Ammoniumglycyrrhizate; Glycyrrhizicammonium; Monoammoniumglycyrrhizinate; Glycyrrhizic Acid Monoammonium Salt Trihydrate; Magnasweet; Ammoniate; Monoammonium Glycyrrhizinate Hydrate; Glycyrrhizate Monoammonium; Glycyrram; Monoammonium Glycyrrhinate S; MAG; mono Ammonium Glycyrrinate
Brief Introduction
Ammonium glycyrrhizinate has strong sweetness, and its sweetness is about 200 times that of sucrose. It can usually be used as a sweetener in food additives, such as canned meat, seasoning, candy, biscuits, cold fruits and beverages. Monoammonium glycyrrhizinate has a strong affinity for sterol metabolizing enzymes in the liver, which hinders the inactivation of cortisol and aldosterone. After use, it shows obvious corticosteroid like effects, such as anti-inflammatory effect, anti allergy and protective membrane structure; No obvious corticosteroid like side effects.
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Alias
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Xylose; (D)-Xylose; (+)-Xylose; 2,3,4,5-Tetrahydroxypentanal; Alpha-D-Xylopyranose; Beta-D-Xylopyranose; D-Xylopyranose
Brief Introduction
Purpose of this product:
1. Calorie free sweetener. For obese and diabetic patients. It is also used to prevent fat oxidation dosage, prepare brown raw materials and prepare pork and other spices through Maillard reaction. 2. Xylose has a high proliferation effect on bifidobacteria in human intestine. Eating xylose can improve human microbial environment. Improve the immune capacity of the body. The compatibility between xylose and food is very good. Adding a small amount of xylose to food can reflect a good health care effect. The simultaneous intake of xylose and calcium can improve the absorption rate and retention rate of calcium, and prevent constipation. 3. Used for preparing xylitol. 4. It can be used in spices and pet feed industry because of its obvious flavor enhancement effect. 5. It can be used in the production of food seasoning agent because it can efficiently cause Maillard reaction. 6. It can be used in food additives because of its obvious color enhancement effect.
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CAS:99-20-7
Molecular Formula:C12H22O11
Alias
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D-Trehalose; D-(+)-Trehalose; Ergot Sugar; Alpha-D-Trehalose; Alpha-D-Glucopyranosyl-Alpha-D-Glucopyranoside; Alpha-Trehalose
Brief Introduction
Trehalose has unique biological functions. It can effectively maintain the stability and integrity of intracellular biofilm, protein and active peptide in adversity. It is praised as the sugar of life. It can be widely used in biological agents, medicine, food, health products, fine chemicals, cosmetics, feed, agricultural science and other industries. 1. Application in food industry. a. prevent starch aging .b. prevent protein denaturation. c. taste and odor correction. d. maintain the freshness of food tissue. e. non caries.
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