Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
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Xylose; (D)-Xylose; (+)-Xylose; 2,3,4,5-Tetrahydroxypentanal; Alpha-D-Xylopyranose; Beta-D-Xylopyranose; D-Xylopyranose
Brief Introduction
Purpose of this product:
1. Calorie free sweetener. For obese and diabetic patients. It is also used to prevent fat oxidation dosage, prepare brown raw materials and prepare pork and other spices through Maillard reaction. 2. Xylose has a high proliferation effect on bifidobacteria in human intestine. Eating xylose can improve human microbial environment. Improve the immune capacity of the body. The compatibility between xylose and food is very good. Adding a small amount of xylose to food can reflect a good health care effect. The simultaneous intake of xylose and calcium can improve the absorption rate and retention rate of calcium, and prevent constipation. 3. Used for preparing xylitol. 4. It can be used in spices and pet feed industry because of its obvious flavor enhancement effect. 5. It can be used in the production of food seasoning agent because it can efficiently cause Maillard reaction. 6. It can be used in food additives because of its obvious color enhancement effect.
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CAS:6706-59-8
Molecular Formula:C6H14O6
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D-Gulitol; L-Glucitol; L-Sorbit; Allite
Brief Introduction
L-sorbitol can be used to prepare a nutritional composition that can prevent and alleviate sarcopenia. It is a solid powder, which is composed of the following components according to the mass percentage: soybean oligopeptide 54% ~ 62%, zinc containing substance 3% ~ 6%, xylitol 10% ~ 18%, l? Mountain chemical Book sorbitol 8% ~ 15%, dietary fiber 8% ~ 12%. The invention also discloses a preparation method thereof. The nutritional composition of the invention is suitable for most people to improve muscle quality and promote muscle health, has small side effects, little dependence, easy absorption, simple composition and short preparation cycle.
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CAS:99-20-7
Molecular Formula:C12H22O11
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D-Trehalose; D-(+)-Trehalose; Ergot Sugar; Alpha-D-Trehalose; Alpha-D-Glucopyranosyl-Alpha-D-Glucopyranoside; Alpha-Trehalose
Brief Introduction
Trehalose has unique biological functions. It can effectively maintain the stability and integrity of intracellular biofilm, protein and active peptide in adversity. It is praised as the sugar of life. It can be widely used in biological agents, medicine, food, health products, fine chemicals, cosmetics, feed, agricultural science and other industries. 1. Application in food industry. a. prevent starch aging .b. prevent protein denaturation. c. taste and odor correction. d. maintain the freshness of food tissue. e. non caries.
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CAS:308066-66-2
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Fructose-Oligosaccharides; FOS; Nutraflora; Fos-P Power 300; Nutraflora L 55; Raftilose Synergy; Scfos; Nutraflora L 95; Oligosaccharides, Fructose-Contg.; Nutraflora P 95; Orafti L 85; Fortifeed; Fructose-Contg. Oligosaccharides; Actilight; Beneo P 95; Beneo Ops; Nutraflora Scfos; Fructose-Containing Oligosaccharides; Fortifeed P 95; Nutriflora P; _|_; Oligosaccharide
Brief Introduction
Fructooligosaccharide is an indispensable component of human diet. It has significant effects on improving intestinal function, preventing constipation and diarrhea, reducing blood lipid and improving human immunity. Fructooligosaccharides are widely used in food, health products and other industries due to their superior physiological functions and physicochemical properties. They are known as a new source of healthy sugars in the 21st century with the trinity of nutrition, health care and curative effect. Fructooligosaccharide is a kind of natural active substance, its sweetness is 0.3-0.6 times of sucrose. Fructooligosaccharides not only maintain the pure sweet nature of sucrose, but also are more sweet and refreshing than sucrose. Fructooligosaccharides are mainly used as sweeteners in dairy products, lactic acid bacteria drinks, solid drinks, candy, biscuits, bread, jelly, cold drinks and other foods.
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CAS:106372-55-8
Molecular Formula:C18H23N3O9S
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Aspartame Acesulfame; Acesulfame Aspartame Salt; (5-Benzyl-3,6-Dioxo-2-Piperazinyl)Acetic Acid; 4,5-Benzoacenaphthylene; Benz(E)Acenaphthylene; Twinsweet
Brief Introduction
Double sweet is a compound prepared by the best combination of two known sweeteners, acesulfame and aspartame. It is considered non-toxic (GRAS) in the United States and has been approved for use in China. The sweetness of double sweet is about 340 times that of sucrose. It has no hygroscopicity, heat and caries. It has good thermal stability and excellent solubility.
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