Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
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Colorant
Color Fixative
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Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:64849-39-4
Molecular Formula:C32H50O13
Alias
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Rubescensin A(Rg); (4α)-13-(β-D-Glucopyranosyloxy)Kaur-16-En-18-Oic Acid β-D-Glucopyranosyl Ester; Rubusoside (100 Mg); 13β-(β-D-Glucopyranosyloxy)Kaur-16-En-18-Oic Acid β-D-Glucopyranosyl Ester; Sweet tea Extract; (4Alpha)-13-(Beta-D-Glucopyranosyloxy)Kaur-16-En-18-Oic Acid Beta-D-Glucopyranosyl Ester; Rubus Suavissmus S. Lee; Rubusoside(P)
Brief Introduction
The structure of stevioside is similar to Stevia glycoside, except that there is one glucose molecule at C13 position. Sweet tea glycoside is a non-toxic, sweet substance with high sweetness and low calorific value. It can reduce blood pressure, blood sugar, promote metabolism and treat excessive gastric acid. It can be widely used in food and pharmaceutical industry. It has been exported to Japan, Southeast Asia and other places.
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D-Mannitol; Mannite; Osmitrol; Manna Sugar; Osmofundin; Cordycepic Acid; Mannit; Osmosal; Mannazucker; Mannidex; Mannigen; Mannistol; Resectisol; Diosmol; Invenex; Isotol; Marine Crystal; Maniton-S; D-(-)-Mannitol; Mannogem 2080; Mannitol, D-; Bronchitol; (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-Hexaol; (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-Hexol
Brief Introduction
Mannitol is a six carbon polyol extracted from brown algae cells. It has two configurations: D and L. L configuration is a synthetic product, which does not exist in nature. D configuration is widely distributed in the plant kingdom. In particular, the content of mannitol in marine brown algae of kelp family is very high. Mannitol is a storage material in brown algae cells. Kelp and other large brown algae are the main raw materials for the extraction of mannitol. Mannitol extracted from kelp and nicotinic acid mannitol ester synthesized from nicotinic acid can significantly alleviate angina pectoris and have a good curative effect on hyperlipidemia. It can treat diseases such as high cholesterol, hypertension and arteriosclerosis. Mannitol is also a dehydrating agent, which can be used in medical treatment. When its 20% solution is injected into the vein, it is rarely decomposed in the body, resulting in a temporary increase in blood osmotic pressure, so as to make the water in the tissue enter the blood, so as to reduce the edema of the tissue. When mannitol is filtered from the glomerulus, it is not easy to be reabsorbed in the renal tubules, which increases the osmotic pressure of the original urine in the renal tubules and brings out a large amount of water to play a diuretic role.
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CAS:128-44-9
Molecular Formula:C7H4NO3SNa
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Saccharin Sodium; Saccharin Sodium Salt,Saccharin Sodium; O-Sulfobenzimide Sodium Salt Dihydrate; 1,2-Benzisothiazolin-3-One, 1,1-Dioxide, Sodium Salt; Saccharin Sodium Salt; Sodium 3-Oxo-3H-Benzo[D]Isothiazol-2-Ide 1,1-Dioxide; Sodium Saccharine; Sodium Saccharin; Sodium Sacchrin; Sodium Sachharin; Sodium Sacharine
Brief Introduction
Non caloric sweetener. Formula of Brightener for electroplating. Pharmaceutical additives.
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Arsenic salt (calculated as Sn)) ≤0.0002%, heavy metal (calculated as Pb)) ≤0.001%
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Food Grade
25kg
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Paper Bag
CAS:139-05-9
Molecular Formula:C6H12NNaO3S
Alias
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Sodium N-Cyclohexylsulfamate; Ibiosuc; Sodium Cyclohexylsulfamate; N-Cyclohexanesulfamic Acid Sodium Salt; N-Cyclohexylsulfamic Acid Sodium Salt; Cyclamic; Sucrum7; Sugarin; Sodium Cyclohexylsulphamate; Asugryn; Sugaron; Acofarinas; Natriumcyclamat; Cyclamate; Suessette; Sodium Cyclamate NF13; Suestamin
Brief Introduction
It is a kind of non nutritive synthetic sweetener. Its sweetness is 30 times as much as sucrose, but its price is only 3 times as much as sucrose. Besides, it does not have bitter taste as saccharin. As an international food additive, it can be used in cool drinks, fruit juice, ice cream, pastry food and preserves.
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Uralenic Acid; 18β-Glycyrrhetinic Acid; Stx 352; Glycyrrhetic Acid; Po 12; 18-Beta-Glycyrrhetinic Acid; Arthrodont; Biosone; Glycyrrhetin; Glycyrrhetinic Acid; Enoloxone; Gm 1658; 18B-Glycyrrhetic Acid
Brief Introduction
It is an important raw material for medicine and high-grade cosmetics. It has the effects of anti inflammation, anti allergy and inhibiting bacterial reproduction. It can also be used as food additives.
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EP9.0,18-Beta-Glycyrrhetinic acid content(C30H46O4)≥97.0%
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Pharm Grade
10kg
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Fibre Drum
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