Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:53956-04-0
Molecular Formula:C42H68N2O16
Alias
More Information
Glycyrrhizin Ammonium; Glycyrrhiz; Glycamil; Glycyrrhizic Acid Ammonium Salt; Ammoniumglycynhizinato; Ammoniumglycyrrhizin; Ammonium Glycyrrhizate; Glycyrrhizic Acid Monoammonium Salt; Ammonium Glycyrrhizinate; Glycyrrhizin Monoammonium Salt Hydrate; Glycyrrhizic Acid,Nh4; Glycyrrhizic Acid Monoammonium Salt Hydrate; Ammoniumglycyrrhizate; Glycyrrhizicammonium; Monoammoniumglycyrrhizinate; Glycyrrhizic Acid Monoammonium Salt Trihydrate; Magnasweet; Ammoniate; Monoammonium Glycyrrhizinate Hydrate; Glycyrrhizate Monoammonium; Glycyrram; Monoammonium Glycyrrhinate S; MAG; mono Ammonium Glycyrrinate
Brief Introduction
Ammonium glycyrrhizinate has strong sweetness, and its sweetness is about 200 times that of sucrose. It can usually be used as a sweetener in food additives, such as canned meat, seasoning, candy, biscuits, cold fruits and beverages. Monoammonium glycyrrhizinate has a strong affinity for sterol metabolizing enzymes in the liver, which hinders the inactivation of cortisol and aldosterone. After use, it shows obvious corticosteroid like effects, such as anti-inflammatory effect, anti allergy and protective membrane structure; No obvious corticosteroid like side effects.
Suppliers
View More Vendors (2) >
Alias
More Information
Xylose; (D)-Xylose; (+)-Xylose; 2,3,4,5-Tetrahydroxypentanal; Alpha-D-Xylopyranose; Beta-D-Xylopyranose; D-Xylopyranose
Brief Introduction
Purpose of this product:
1. Calorie free sweetener. For obese and diabetic patients. It is also used to prevent fat oxidation dosage, prepare brown raw materials and prepare pork and other spices through Maillard reaction. 2. Xylose has a high proliferation effect on bifidobacteria in human intestine. Eating xylose can improve human microbial environment. Improve the immune capacity of the body. The compatibility between xylose and food is very good. Adding a small amount of xylose to food can reflect a good health care effect. The simultaneous intake of xylose and calcium can improve the absorption rate and retention rate of calcium, and prevent constipation. 3. Used for preparing xylitol. 4. It can be used in spices and pet feed industry because of its obvious flavor enhancement effect. 5. It can be used in the production of food seasoning agent because it can efficiently cause Maillard reaction. 6. It can be used in food additives because of its obvious color enhancement effect.
Suppliers
View More Vendors (2) >
CAS:57-48-7
Molecular Formula:C6H12O6
Alias
More Information
1,3,4,5,6-Pentahydroxyl-2-Hexanone; Keto D-Fructose; Fruit Sugar; Fructosteril; Frutabs; Fructose
Brief Introduction
This product is a nutritional sweetener; Processing aids; excipient. It is an excellent sweetener with strong and pure sweetness, which is suitable for all kinds of food.
CNY 371.9 Million
499500m²
1000+ People
Manufacturing
Manufacturing
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
---|---|---|---|---|---|---|
|
||||||
Food Grade | - | - |
25kg /
Fibre Drum
|
Main products:
D-(-)-Fructose
/Fructose-Oligosaccharides
/Galacto-Oligosaccharides
/Isomaltose
/Fructooligosaccharides
/Erythritol
/Isomalt
/Polydextrose
/Dextrin
/High Fructose Syrup
/Starch
/Acetylated Distarch Phosphate
/Hydroxypropyl Distarch Phosphate
/Trehalose
/Maltodextrin
/D-Psicose
Alias
More Information
D(+)-Sucrose; Sucrose, Pure; Sucrose, Protease Free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose Solution; Sucrose BP
Brief Introduction
Sucrose is the most common food and sugar. It is also used to make citric acid, caramel, invert sugar, transparent soap and so on. Sucrose can inhibit the growth of bacteria at high concentration, and can be used as preservative and antioxidant tablet excipient in medicine.
CNY 100 Million
25974m²
500-1000 People
Manufacturing
Manufacturing
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
---|---|---|---|---|---|---|
|
||||||
Food Grade | - | - |
Customed Package
25kg /
Woven Bag
|
Main products:
Sucrose
/Starch
/Spray Corn Husk (Corn Fiber)
/Brownsugar
/Corn Gluten Meal
/Corn Germ
/Glucose Syrup
/Maltose
/Caramel
CAS:33665-90-6
Molecular Formula:C4H5NO4S
Alias
More Information
Potassium 6-Methyl-1,2,3-Oxathiazin-4(3H)-One 2,2-Dioxide; 6-Methyl-3,4-Dihydro-1,2,3-Oxathiazin-4-One 2,2-Dioxide; 3,4-Dihydro-6-Methyl-1,2,3-Oxathiazin-4-One 2,2-Dioxide; Acesulfame-K; Acesulfame K; 6-Methyl-1,2,3-Oxathiazin-4(3H)-ONE-2,2-Dioxide; Ace-K; Acesulfame Potassium
Brief Introduction
This product can be used as food additive and sweetener in food, medicine and so on.
Inquiry (
0
/ 10
)
Clear All
Sign In
Error!