Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
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D-Maltitol; 4-O-.Alpha.-D-Glucopyronosyld-Sorbitol; Glucitol,4-O-Alpha-D-Glucopyranosyl,D-; Maltitolsyrup; Maltitol-Basedproducts; 4-O-Alpha-D-Glucopyranosyl-D-Glucito; D-4-O-Alpha-D-Glucopyranosylglucitol
Brief Introduction
Maltitol is an alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position.It derives from an alpha-D-glucose and a D-glucitol.
(1) .Used as a sugar substitute.
(2) .It has a role as a metabolite, a laxative and a sweetening agent.
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CAS:5996-10-1
Molecular Formula:C6H14O7
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Corn Sugar; Dextrose Mono; Dextrose Monohydrate; Dextrose,Granular; Dextrose Usp Monohydrate; Glucose; Dextrose,Hydrous,Powder,Usp; Dextrosemonohydrateip; D-Glucose, Monohydrate; D-(+)-Glucose Monohydrate; Dextrose Monohydrous; Dextrose mono Hydrate
Brief Introduction
Sweeteners are widely used in food, beverage, candy and pharmaceutical industries. Storage: it shall be stored in a dry, clean and ventilated environment. The storage temperature is lower than 25 ℃. Moisture proof, heat proof and sunscreen. It is strictly prohibited to mix with toxic substances to avoid pollution. The storage period is 24 months.
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Xylo-Oligosaccharide; D-Xylitol; Xylite; Klinit; 1,2,3,4,5-Pentahydroxypentane; Kylit; Xlear Xylosweet
Brief Introduction
Xylitol is a pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group. IXylitol is a naturally occurring five-carbon sugar alcohol found in most plant material, including many fruits and vegetables. Xylitol-rich plant materials include birch and beechwood. It is widely used as a sugar substitute and in "sugar-free" food products. The effects of xylitol on dental caries have been widely studied, and xylitol is added to some chewing gums and other oral care products to prevent tooth decay and dry mouth. Xylitol is a non-fermentable sugar alcohol by most plaque bacteria, indicating that it cannot be fermented into cariogenic acid end-products. It works by inhibiting the growth of the microorganisms present in plaque and saliva after it accummulates intracellularly into the microorganism. The recommended dose of xylitol for dental caries prevention is 6–10 g/day, and most adults can tolerate 40 g/day without adverse events.
t has a role as a sweetening agent, an allergen, a hapten, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite and a mouse metabolite.
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CAS:149-32-6
Molecular Formula:C4H10O4
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2,3,4-Butanetetrol,(R*,S*)-1; 3,4-Butanetetrol,(Theta,S)-2; Antierythrite; Butanetetrol; Erythrit; Erythritol, Meso-; 1,2,3,4-Butanetetrol
Brief Introduction
This product is a low heat sweetener; Diluent for high sweetness sweeteners. It can be used for chocolate, baked goods, candy, table sugar, soft drinks, etc. the maximum usage is 3%. It can be used as sweetener; Moisturizer; Fragrance enhancer; Tissue modifier; Molding AIDS.
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CAS:6155-57-3
Molecular Formula:C7H9NNaO5S
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Sodium Saccharin; Saccharin Sodium Salt; Sodium Phthalimide; Saccharin Sodium; O-Benzoic Sulfimide Sodium Salt Dihydrate; 1,2-Benzisothiazol-3(2H)-One, 1,1-Dioxide, Sodium Salt, Dihydrate; Saccharin Sodium Salt Hydrate; Saccharin Sodium Salt Dihydrate; O-Sulfobenzimide Sodium Salt; Sodium,1,1-Dioxo-1,2-Benzothiazol-2-id-3-one,Dihydrate; Soluble Saccharin; Sodium Sachrin
Brief Introduction
Saccharin sodium is a food additive and has no nutritional value to human body. When eating more, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine and reduce appetite.
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