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CAS:303-98-0
Molecular Formula:C59H90O4
Coenzyme Q10 Synthetic; Water-Soluble Coenzymen Q10; Hydrosoluble Coenzymen Q10; Qh 10; 2-((2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-Decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-Decaen-1-Yl)-5,6-Dimethoxy-3-Methylcyclohexa-2,5-Diene-1,4-Dione; CO-Enzyme q10
Brief Introduction
This product can be widely used in food, cosmetics, dietary supplements and other industries. Coenzyme drugs are also important antioxidants and immune enhancers.
CAS:501-36-0
Molecular Formula:C14H12O3
Trans-3,5,4'-Trihydroxy-Stilbene; 3,5,4'-Trihydroxy-Trans-Stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)Ethenyl]-1,3-Benzenediol; (E)-5-(4-Hydroxystyryl)Benzene-1,3-Diol; Resveratrole; Trans-1,2-(3,4',5-Trihydroxydiphenyl)Ethylene; Trans-Resveratrol; Resvertro; (E)-Resveratrol; 3,4',5-Stilbenetriol
Brief Introduction
Resveratrol is a natural antioxidant, which can reduce blood viscosity, inhibit platelet coagulation and vasodilation, keep blood smooth, prevent the occurrence and development of cancer, and has the preventive and therapeutic effects of anti atherosclerosis, coronary heart disease, ischemic heart disease and hyperlipidemia. Tumor suppressor also has estrogen like effect and can be used to treat breast cancer and other diseases. It can delay aging and prevent cancer. It is high in red grape skin, red wine and grape juice. Studies have shown that the integrity of the chromosome will be destroyed with human aging, and resveratrol can activate a protein to repair the health of the chromosome, so as to play a role in delaying aging. In conclusion, resveratrol has antioxidant, anti-inflammatory, antithrombotic, anti-cancer, anti-cancer, anti hyperlipidemia, antibacterial and other activities.
CAS:532-32-1
Molecular Formula:C7H5NaO2
Benzoic Acid, Sodium Salt; Benzoate Sodium; Sodiumbenzoate; Benzoic Acid Sodium; Sodium Benzoate Powder; _|_; Benzene Derivative
Brief Introduction
Sodium benzoate is a commonly used food preservative in China's food industry. It has a sweet and astringent smell, is stable in the air, and can absorb moisture when exposed in the air. It naturally exists in blueberries, apples, plums, cranberries, prunes, cinnamon and cloves. Its bactericidal performance is weaker than benzoic acid. In acidic environment, sodium benzoate has obvious inhibitory effect on a variety of microorganisms. When pH is 3.5, 0.05% solution can completely inhibit the growth of yeast, but when pH is above 5.5, it has poor effect on many molds and yeasts. It has little effect in alkaline solution. In the process of biotransformation, sodium benzoate combines with glycine to form uric acid, or combines with glucuronic acid to form glucosidic acid, and all of them are excreted from the urine. In the normal dosage range, it has no toxic effect on human body and is a safe preservative. It can be used for carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc.
CAS:56-12-2
Molecular Formula:C4H9NO2
4-Aminobutyric Acid; 4-Aminobutanoic Acid; Butanoic Acid, 4-Amino-; GABA; Piperidic Acid; Gamma Aminobutyric Acid
Brief Introduction
Pharmaceutical intermediates. 4-aminobutyric acid has the effect of reducing blood lipid, which is suitable for the treatment and prevention of various types of hepatic coma. It can also be used as an antidote for gas poisoning. It is also used in biochemical research and organic synthesis.
CAS:56-41-7
Molecular Formula:C3H7NO2
Alanin; H-Ala-Oh; Fmoc-L-Ala-Oh; Ritalanine; Ala; H-L-Ala-Oh; L-Ala; Alanine; L-Aranine
Brief Introduction
Alanine is a small non-essential amino acid in humans, Alanine is one of the most widely used for protein construction and is involved in the metabolism of tryptophan and vitamin pyridoxine. Alanine is an important source of energy for muscles and central nervous system, strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals. Food grade: it is mainly used in food to increase the seasoning effect of condiments. It is used as a nutritional supplement in health food and beverage. Industrial grade: in medicine, it is the main component of various amino acid preparations.
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