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L-Leucine Acid; H-Glu-Oh; L-Leucine; Glutacid; Aciglut; (S)-2-Amino-4-Methyl-Pentanoic Acid; Glutaton; L-Glu; (L)-Leucine; Glutamic; L-(+)-Glutamic Acid; [3H]-L-Glutamic Acid; (S)-(+)-Leucine; [14C]-L-(+)-Leucine; [14C]-L-Glutamic Acid; l Leucine; Leucine
Brief Introduction
Leucine is one of the twenty basic amino acids. It and isoleucine are isomers. In nutrition, leucine is an essential amino acid for human body. Leucine is the most common amino acid in proteins, and it is important for normal development of infants and children and nitrogen balance in adults. It is speculated that leucine may play an important role in maintaining muscle by balancing protein biochemistry and decomposition. The main food sources of leucine are: whole grains, milk, dairy products, eggs, pork, beef, chicken, beans and leafy vegetables.
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USP/EP/BP/CP/AJI
/
Pharm Grade
25kg
/
Fibre Drum
CP/EP/AJI/USP/High Purity Enterprise Standard
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Pharm Grade
25kg
/
Fibre Drum
CAS:1094-61-7
Molecular Formula:C11H15N2O8P
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β-NMN; NMN; Beta-Nicotinamide Mononucleotide; Nicotinamide D-Ribonucleotide; β-Nicotinamide Mononucleotide NMN; NMN Zwitterion; Nicotinamide Mononucleotide; Nicotinamide Ribotide; Nicotinamide Nucleotide
Brief Introduction
Nicotinamide mononucleotide ("NMN" and "β-NMN") is a nucleotide derived from ribose and nicotinamide. Niacinamide (nicotinamide,) is a form of vitamin B3 (niacin.) As a biochemical precursor of NAD+, it may be useful in the prevention of pellagra.
Its unconcentrated form, niacin, is found in a variety of nutritional sources: Peanuts, Mushrooms (portobello, grilled), Avocados, Green Peas (fresh), and certain fish and animal meats.
In studies [on mice], NMN has shown to reverse age-related arterial dysfunction by decreasing oxidative stress.
The anti-ageing properties will be tested on humans in July 2016.
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Suzhou Myland Pharm & Nutrition Inc.
98%
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Food Grade
Chuangxin Biotech
99
/
Food Grade
25kg
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Fibre Drum
CAS:56-86-0
Molecular Formula:C5H9NO4
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L-Glu; H-Glu-Oh; Glutacid; Glutamic; H-L-Glu-Oh; Aciglut; Glusate; L-Glutamicacid; Glutaton; Glutaminol; L-Glutamate
Brief Introduction
Salt substitutes, nutritional supplements, flavoring agents (mainly used for meat, soup and poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate in canned shrimp, crab and other aquatic products. It is used to synthesize some chiral compounds and pharmaceutical intermediates in fine chemical industry.
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USP/EP/BP/CP/AJI
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Pharm Grade
25kg
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Fibre Drum
CAS:73-32-5
Molecular Formula:C6H13NO2
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2-Amino-3-Methylvaleric Acid; (2S)-2-Amino-3-Methylpentanoic Acid; (2S,3S)-(+)-Isoleucine; L-Isolecine
Brief Introduction
It is used in biochemical research, medicine is used as nutrition supplement and food additive.
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USP/EP/BP/CP/AJI
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Pharm Grade
25kg
/
Fibre Drum
USP/SJI/EP/CP/FCC
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Pharm Grade
25kg
/
Fibre Drum
CAS:372-75-8
Molecular Formula:C6H13N3O3
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L-Ornithine, N5-(Aminocarbonyl)-; [14C]-Citrulline; L-2-Amino-5-Ureidovaleric Acid; Sitrulline; (S)-2-Amino-5-Ureidopentanoic Acid; N5-Carbamoyl-L-Ornithine; D-Ureidonorvaline; N5-(Aminocarbonyl)Ornithine; (S)-2-Amino-5-Ureidopentanoic Acid L-2-Amino-5-Ureidovaleric Acid; (S)-2-Amino-5-(Carbamoyl Amino)Pentanoic Acid; Citrulline
Brief Introduction
L-citrulline has many important physiological functions, such as scavenging free radicals, allogeneic rejection effect indicator, vasodilation, stabilizing blood pressure, diagnosing rheumatoid arthritis, antioxidation, etc; In addition, it has a very significant recovery of energy and improve the human immunity. In recent years, L-citrulline has been paid more and more attention in food, cosmetics and drugs, and has a wide development and application prospect.
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