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7119
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CAS:64-17-5
Molecular Formula:C2H6O
Ethyl Alcohol; Grain Alcohol; Absolute Alcohol; Cologne Spirit; Absolute Ethyl Alcohol; EtOH; Ethyl Hydroxide; Ethylic Alcohol; Drinking Alcohol; Methylcarbinol; Ethylol; Alcohol; Industrial Alcohol; Edible Alcohol; Ethyl Hydrate; Hydroxyethane; Anhydrous Ethanol; Ethanol AR; Ethyl Alcohol of 99.9% Purity; Ethonal; Denatured Alcohol
Brief Introduction
Ethanol is an important organic solvent, which is widely used in medicine, coatings, sanitary products, cosmetics, grease and other methods, accounting for about 50% of the total consumption of ethanol. Ethanol is an important basic chemical raw material, which is used to manufacture acetaldehyde, ethylene diene, ethylamine, ethyl acetate, acetic acid, chloroethane, etc., and derived many intermediates of medicine, dyes, coatings, spices, synthetic rubber, detergent, pesticides and other products. There are more than 300 kinds of products, but at present, the use of ethanol as an intermediate of chemical products is gradually declining, Many products, such as acetaldehyde, acetic acid and ethyl ethanol, no longer use ethanol as raw materials, but use other raw materials instead. 75% ethanol aqueous solution has strong bactericidal ability and is a common disinfectant. Specially refined ethanol can also be used to make beverages. Similar to methanol, ethanol can be used as energy. Some countries have begun to use ethanol alone as vehicle fuel or mixed with gasoline (more than 10%) to save gasoline.
CAS:657-27-2
Molecular Formula:C6H15ClN2O2
L-Lysine Monohydrochloride; Lysine Hydrochloride; Anhydrous L-Lysine Monohydrochloride; L-Lysinehydrochloride; L-LYS HCL; H-Lys-OH Hydrochloride; Lysine HCL; Lysine-L HCL; l Lysine mono hcl rate per lit
Brief Introduction
It can be used as medicine raw material, food and feed additive.
CAS:70-18-8
Molecular Formula:C10H17N3O6S
Glutathione; Gamma-L-Glutamyl-L-Cysteinylglycine~Gsh; Glutathione, Reduced, Free Acid; L-Glutathione, Reduced Form; Antisense Compounds; (S)-2-Amino-5-(((R)-1-((Carboxymethyl)Amino)-3-Mercapto-1-Oxopropan-2-Yl)Amino)-5-Oxopentanoic Acid; Reduced Glutathione; L-Glutathione; Glutathione ep
Brief Introduction
Reduced glutathione is a kind of small molecule peptide, which exists in a large number of organisms, especially in liver cells. It can protect liver cell membrane, promote liver enzyme activity, and combine with many toxic chemicals to detoxify. It has a good curative effect on liver injury caused by drug poisoning, alcoholism and other reasons, as well as liver cirrhosis and other diseases. It has the functions of antioxidation, free radical scavenging, detoxification, immunity enhancement, anti-aging, anti-cancer, anti radiation damage and so on. Usage: biochemical reagent, antidote, mainly used for poisoning of heavy metals, acrylonitrile, fluoride, carbon monoxide and organic solvents
CAS:7447-40-7
Molecular Formula:ClK
Sylvite; Muriate of Potash; Potassium Chloride Industrial Grade; Potassium Chloride ip; Potassium Chloride Injectable Grade; Potassum Cloride; Potassium Chloride Technical Grade
Brief Introduction
This product can be used as a salt substitute; Nutritional supplements; Gelling AIDS; Yeast feed; Flavoring agent; Flavoring agent; PH control agent; Tissue softener. It is used as diuretic and electrolyte supplement for the treatment of hypokalemia. Used as analytical reagent, reference reagent, chromatographic reagent and buffer
CAS:7558-80-7
Molecular Formula:H2NaO4P
Sodium Dihydrogenorthophosphate; Sodium Dihydngen Phoshate Anhydrous; Disodium Hydrogen Phosphate Anhydrous; Sodium Dihydrogen Phosphate Dihydrate; Monobasicsodiumphosphate,Anhydrous; Sodiummonobasicphosphate; Sodiumsaltsoforthophosphoricacid; Natriumdihydrogenphosphate; Sodiumdihydrophosphat; Sodium Dihydrogen Phosphate; Sodium Phosphate Monobasic Dihydrate; Acid Sodium Phosphate; Monosodium Orthophosphate; Primary Sodium Phosphate; Sodium Biphosphate; Monosodium Phosphate; MSP; Monobasic Sodium Phosphate; Monobasic Sodium Phosphate USP
Brief Introduction
Sodium dihydrogen phosphate is mainly used in food as buffer, modifier, emulsifier and nutrient.
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