Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:137-00-8
Molecular Formula:C6H9NOS
Alias
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4-Methyl-5-Thiazole; 4-Methyl-5-Thiazoleethanol; 5-Thiazoleethanol, 4-Methyl-; Sulfurol; Sulphurol Enhancer; Fema 3204; Fema Number 3204; Mht; Thiaminethiazole; Hemineurine
Brief Introduction
4-Methyl-5-thiazoleethanol is used in the synthesis of novel HldE kinase inhibitors used against gram negative bacteria. Also used in the synthesis of potential antimalarial agents from bis-thiazolium analogues.
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CAS:137-66-6
Molecular Formula:C22H38O7
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Vitamin C Palmitate; Palmitato de Ascorbila; L-Ascorbyl 6-Palmitate; Palmitate Vitamin c; L-Ascorbyl Palmitate; AP; L-AP; (S)-2-((R)-3,4-Dihydroxy-5-Oxo-2,5-Dihydrofuran-2-Yl)-2-Hydroxyethyl; Palmitate; Scorbic; Ondascora; 6-O-Palmitoyl-L-Ascorbic Acid; [(2S)-2-[(2R)-3,4-Dihydroxy-5-Oxo-2H-Furan-2-Yl]-2-Hydroxyethyl] Hexadecanoate; Antioxidant Ascorbyl Palmitate; Ascorbly Palmitate; MFG OF Ascobic Palmitated; Ascobic Palmitated
Brief Introduction
Oily foods, edible oils, animal and vegetable oils and high-end cosmetics. It can also be used in various infant foods and milk powders. It has antioxidant and nutritional enhancement functions. It is used as an antioxidant whitening agent for VE. It has a very antioxidant effect in oils. Obvious and high temperature resistant, it is suitable for medicine, health care products, cosmetics, etc., and is suitable for baking and frying oil. The antioxidant effect on lard is better than vegetable oil. Through the inspection of the National Quality Inspection Center, it fully meets the national GB1631-41996 standards and also meets the foreign FCC (IV) standards. It is a non-toxic and harmless multifunctional nutritive antioxidant preservative.
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CAS:13717-00-5
Molecular Formula:CMgO3
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Magnesite
Brief Introduction
This product is used to make magnesium salt, magnesium oxide, fire retardant coating, ink, glass, toothpaste, rubber filler, etc. it is used as flour modifier, bread leavening agent, etc. in food
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CAS:13811-71-7
Molecular Formula:C8H14O6
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(2S,3S)-Diethyl 2,3-Dihydroxysuccinate; Butanedioic Acid, 2,3-Dihydroxy-, Diethyl Ester, [S-(R*,R*)]-; D-(-)-Tartaric Acid Diethyl Ester; Diethyl-D-Tartrate
Brief Introduction
Diethyl (2S,3S)-2,3-dihydroxybutanedioate is mainly used in the synthesis of chiral drugs, chiral intermediates and asymmetric catalysis. It is also used in food and animal feed.
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CAS:139-05-9
Molecular Formula:C6H12NNaO3S
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Sodium N-Cyclohexylsulfamate; Ibiosuc; Sodium Cyclohexylsulfamate; N-Cyclohexanesulfamic Acid Sodium Salt; N-Cyclohexylsulfamic Acid Sodium Salt; Cyclamic; Sucrum7; Sugarin; Sodium Cyclohexylsulphamate; Asugryn; Sugaron; Acofarinas; Natriumcyclamat; Cyclamate; Suessette; Sodium Cyclamate NF13; Suestamin
Brief Introduction
It is a kind of non nutritive synthetic sweetener. Its sweetness is 30 times as much as sucrose, but its price is only 3 times as much as sucrose. Besides, it does not have bitter taste as saccharin. As an international food additive, it can be used in cool drinks, fruit juice, ice cream, pastry food and preserves.
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