Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
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Feed Conditioner
CAS:1119-34-2
Molecular Formula:C6H15ClN4O2
Alias
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Levargin; L-Arginine Monohydrochloride; L-Arg Hcl; Anhydrous L-Arginine Monohydrochloride; R-Gene; (S)-(+)-2-Amino-5-[(Aminoiminomethyl)Amino]Pentanoic Acid Monohydrochloride; (S)-Arginine Hydrochloride; S-(+)-2-Amino-5-[(Aminoiminomethyl)Amino]Pentanoic Acid Monohydrochloride; L-Arginine, Monohydrochloride; L-Arginine Hcl; Arginine Hydrochloride; 2-Amino-5-Guanidinovalericacidmonohydrochloride; 2-Amino-5-Guanidinovaleric Acid Monohydrochloride; Arginine Hcl; L(+)-Arginine Hydrochloride; Minophagena; Detoxargin; (S)-(+)-Arginine Hydrochloride,L-Arginine Hydrochloride; (S)-2-Amino-5-Guanidinopentanoic Acid Hydrochloride; L-Arginine Hcl (L-Arg); Argininemonohydrochloride; Monohydrochloride,L-Arginin
Brief Introduction
2-Amino-5-guanidinovaleric acid monohydrochloride is an amino acid drug, which can participate in the ornithine cycle, promote the transformation of blood ammonia into non-toxic urea through the ornithine cycle, so as to reduce blood ammonia. However, if the liver function is poor, the enzyme activity of urea formation in the liver will decrease, so the effect of arginine on reducing blood ammonia is not ideal. It is suitable for liver coma patients who are not suitable for sodium ion infusion.
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CAS:112-72-1
Molecular Formula:C14H30O
Alias
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Tetradecan-1-Ol; Myristyl Alcohol; 1-Hydroxytetradecane; 2-Propenoic Acid,N-Tetradecyl Ester; 2-Propenoicacid,Tetradecylester; Acrylsaeure-N-Tetradecylester; Acrylsaeure-Tetradecylester
Brief Introduction
This product can be used as edible flavor and raw material for organic synthesis and surfactant.
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CAS:117-39-5
Molecular Formula:C15H10O7
Alias
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2-(3,4-Dihydroxyphenyl)-3,5,7-Trihydroxy-4H-Chromen-4-One; Meletin; Quercitin; 3,3',4',5,7-Pentahydroxyflavone; Kvercetin
Brief Introduction
Quercetin is a flavonoid found in many foods and herbs and is a regular component of a normal diet. Extracts of quercetin have been used to treat or prevent diverse conditions including cardiovascular disease, hypercholesterolemia, rheumatic diseases, infections and cancer but have not been shown to be effective in clinical trials for any medical condition.
Quercetin is a natural flavonoid, which widely exists in Sophora japonica. It mainly comes from enzymatic hydrolysis of rutin and is yellow needle like crystal. It is widely used in many fields such as food, medicine, health products and so on.
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CAS:120-47-8
Molecular Formula:C9H10O3
Alias
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Ethyl 4-Hydroxybenzoate; 4-(Ethoxycarbonyl)Phenol; 4-Hydroxybenzoic Acid Ethyl Ester; Ethyl Parasept; Ethyl P-Hydroxybenzoate; P-Hydroxybenzoate Ethyl Ester; P-Hydroxybenzoic Acid Ethyl Ester
Brief Introduction
Nipagin ethyl ester is a water-soluble preservative, which is characterized by safety, high efficiency and broad-spectrum antibacterial; It is widely used in anti-corrosion of pharmaceutical industry, food industry and textile industry.
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CAS:123-32-0
Molecular Formula:C6H8N2
Alias
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Pyrazine, 2,5-Dimethyl-; 2,5-Dimethylpyrazine; Glycoline; 2,5-Dimethylprazin; Ketine; 5-Dimethyl Pyrazine; 2,4-Dimethoxytoluene; 2,5-Dimethyl; 2,5-Dimethyl-Pyrazin; Fema 3272; Fema Number 3272; 2,5-Dimethyl Pyrazine, Natural
Brief Introduction
2,5-Dimethylpyrazine is a colorless to yellowish liquid with pungent aroma of fried peanut, chocolate and cream. It has the taste of potato and soil, and is miscible in water and organic solvents. Natural products are found in bulbous kale, pork, rum, cocoa, coffee, potato chips, river shrimp, etc. The product has pungent smell of fried flowers, chocolate and cream. It is a kind of perfume permitted by gb-2760-86. It is mainly used for the preparation of flavors such as cocoa, coffee, meat, nuts and potatoes. It can also be used in dyestuff and pharmaceutical industry.
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