Food(Feed) Additives

N-alpha-fluoromethoxycarbonyl-N-in-tert butoxycarbonyl-L-tryptophan is a tryptophan derivative that can be used to prepare various organic functional molecules with biological activity. It has a wide range of applications in basic biochemical research, such as the synthesis of solid-phase peptides as reported in relevant literature.

Silica has a large specific surface area, which makes it play the role of spacer between the particles of powder materials, and promotes the free flow of powder materials. It has great moisture absorption performance, and also enhances the anti caking and adsorption. It can be used as anti caking agent in food such as fat tail (essence), essence, spice, instant noodles soup, etc. The specific uses are as follows: in medicine, it is mainly used as lubricant, anti adhesion agent and flow aid. In the food industry, as a flow aid, anti caking performance. In the rubber industry, it is used to eliminate internal tension, delamination and cracking. In the paint and coating industry, it is used to control rheology, prevent lighting, anti sagging, anti ultraviolet, anti settlement and improve corrosion resistance. It can also be used as mould with excellent dispersion, solubility, high transparency and high whiteness. Silica can also be used as oil, edible oil decolorizer, toothpaste grinding agent, leather special matting agent, etc.

Food grade chitosan oligosaccharide is an ideal bioactive substance. It has many biological activities, such as regulating blood glucose and blood lipid, antioxidation, anti infection, enhancing immunity and anti-tumor. It is used for the treatment of organic matter and heavy metal pollutants in water, biomedical devices, biodegradable packaging, permeable fabric finishing and cosmetics.

As a non protein active amino acid, D-TRYPTOPHAN has special physiological properties. It can be used as non nutritive sweetener, feed additive and plant growth agent in food and feed industry and agriculture. In the pharmaceutical industry, it is mainly used to synthesize various peptides to replace L-tryptophan, prolong the half-life of peptide drugs and reduce side effects, It is an important synthetic precursor of enzyme inhibitors. It can improve the immune ability of the body and delay the occurrence of allergic reaction. Most polypeptide antibiotics can inhibit or kill Gram-positive bacteria, while others can inhibit or kill Gram-negative bacteria such as Pseudomonas aeruginosa, mycobacteria, fungi, bacteria, bacteria and tumor cells. The side chain of semi synthetic antibiotics synthesized from D-TRYPTOPHAN plays an important role in its pharmacological function, and the peptide bond is difficult to be identified β- In addition, it has a wide antibacterial spectrum, low toxicity, low anaphylaxis, fast absorption, high blood concentration, long duration of drug strength and so on.

This product can be used as analytical reagent and food additive.