Feed Additive
Additives For Food Packaging
Colorant
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Feed Amino Acids and Small Peptides
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Additives For Feed Preservation
Other Feed Additives
Food Additive
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Food Flavors and Fragrances
Enzyme Preparation
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CAS:1143-70-0
Molecular Formula:C13H8O4
Alias
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Uro-A; 3,8-Dihydroxy-6H-Dibenzo<B,D>Pyran-6-One; 3,8-Dihydroxybenzo[C]Chromen-6-One; 3,8-Dihydroxy-6H-Dibenzo(b,d)Pyran-6-one; 3,8-Dihydroxyurolithin
Brief Introduction
Urolithin A can be dissolved in strong polar organic solvents, such as dimethyl sulfoxide, N, N-dimethylformamide, but it has poor solubility in low polar petroleum ether and ether, and also poor solubility in water.
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Suzhou Myland Pharm & Nutrition Inc.
98%
/
Food Grade
1kg
/
Carton
CAS:117-39-5
Molecular Formula:C15H10O7
Alias
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2-(3,4-Dihydroxyphenyl)-3,5,7-Trihydroxy-4H-Chromen-4-One; Meletin; Quercitin; 3,3',4',5,7-Pentahydroxyflavone; Kvercetin
Brief Introduction
Quercetin is a flavonoid found in many foods and herbs and is a regular component of a normal diet. Extracts of quercetin have been used to treat or prevent diverse conditions including cardiovascular disease, hypercholesterolemia, rheumatic diseases, infections and cancer but have not been shown to be effective in clinical trials for any medical condition.
Quercetin is a natural flavonoid, which widely exists in Sophora japonica. It mainly comes from enzymatic hydrolysis of rutin and is yellow needle like crystal. It is widely used in many fields such as food, medicine, health products and so on.
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CAS:120-47-8
Molecular Formula:C9H10O3
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Ethyl 4-Hydroxybenzoate; 4-(Ethoxycarbonyl)Phenol; 4-Hydroxybenzoic Acid Ethyl Ester; Ethyl Parasept; Ethyl P-Hydroxybenzoate; P-Hydroxybenzoate Ethyl Ester; P-Hydroxybenzoic Acid Ethyl Ester
Brief Introduction
Nipagin ethyl ester is a water-soluble preservative, which is characterized by safety, high efficiency and broad-spectrum antibacterial; It is widely used in anti-corrosion of pharmaceutical industry, food industry and textile industry.
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CAS:123-32-0
Molecular Formula:C6H8N2
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Pyrazine, 2,5-Dimethyl-; 2,5-Dimethylpyrazine; Glycoline; 2,5-Dimethylprazin; Ketine; 5-Dimethyl Pyrazine; 2,4-Dimethoxytoluene; 2,5-Dimethyl; 2,5-Dimethyl-Pyrazin; Fema 3272; Fema Number 3272; 2,5-Dimethyl Pyrazine, Natural
Brief Introduction
2,5-Dimethylpyrazine is a colorless to yellowish liquid with pungent aroma of fried peanut, chocolate and cream. It has the taste of potato and soil, and is miscible in water and organic solvents. Natural products are found in bulbous kale, pork, rum, cocoa, coffee, potato chips, river shrimp, etc. The product has pungent smell of fried flowers, chocolate and cream. It is a kind of perfume permitted by gb-2760-86. It is mainly used for the preparation of flavors such as cocoa, coffee, meat, nuts and potatoes. It can also be used in dyestuff and pharmaceutical industry.
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CAS:123-92-2
Molecular Formula:C7H14O2
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Isoamylacetatemixtureofisomers; Acetic Acid Isoamyl Ester; 3-Methyl-1-Butyl Acetate; 3-Methylbutyl Acetate
Brief Introduction
Isoamyl acetate is an important solvent, which can dissolve nitrocellulose, triglyceride rosin ester, ethylene resin, coumarin resin, rosin, frankincense, Dama resin, Shanda resin, castor oil, etc. In Japan, 80% of this product is used as perfume. It has strong fruit flavor, like pear, banana, apple and so on. Therefore, it is widely used as a variety of edible fruit flavor. It is also suitable for tobacco flavor and daily cosmetics. It is also used in the extraction of artificial silk, dyes, artificial pearls and penicillin.
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