CAS:68527-74-2
Molecular Formula:C11H14O4
Alias
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Vanillin Propylene Glycol Acetal; Vanilline Propylene Glycol Acetal
Brief Introduction
Vanillin propylene glycol acetal can be used for the blending of chocolate, cream and costumes.
CAS:68901-15-5
Molecular Formula:C11H18O3
Alias
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Galbanum Oxyacetate; Allyl-(Cyclohexyloxy)Acetat; (Cyclohexyloxy)Acetic Acid Allyl Ester; Cyclohexyloxyacetic Acid 2-Propenyl Ester; 2-(Cyclohexyloxy)Acetic Acid Allyl Ester; Cyclogalbanate; Cyclogalbanat; Allyl Cyclohexoylacetate; Acetic Acid, 2-(Cyclohexyloxy)-, 2-Propen-1-Yl Ester; Aceticacid,(Cyclohexyloxy)-,2-Propenylester
Brief Introduction
This product is mainly used as pharmaceutical and chemical intermediates.
CAS:69103-20-4
Molecular Formula:C10H16O
Alias
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2,2-Dimethyl-1,3-Dichloropropane; 6,7-Epoxy-3,7-Dimethyl-1,3-Octadiene; Myroxyde; Einecs 273-870-4; Oxirane, 2,2-Dimethyl-3-(3-Methyl-2,4-Pentadienyl)-; Oxirane, 2,2-Dimethyl-3-(3-Methyl-2,4-Pentadien-1-Yl)-
Brief Introduction
2,2- two methyl -3- (3- methyl -2,4- polydienyl) ethylene oxide is commonly used in flavors and fragrances.
CAS:698-10-2
Molecular Formula:C7H10O3
Alias
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2-Ethyl-4-Hydroxy-3-Methyl-2H-Furan-5-One; 5-Ethyl-4-Methyl-3-Hydroxyfuranone; 5-Ethyl-3-Hydroxy-4-Methyl-2(5H)-Furanone; 5-Ethyl-3-Hydroxy-4-Methyl-5H-Furan-2-One; 2(5H)-Furanone, 5-Ethyl-3-Hydroxy-4-Methyl-; 2-Hexenoic Acid, 2,4-Dihydroxy-3-Methyl-, Gamma-Lactone; 4-Methyl-5-Ethyl-3-Hydroxyfuranone; 5-Ethyl-3-Hydroxy-4-Methyl-2(5H)-Furanon; Maple Furanone
Brief Introduction
This product is a permitted food flavor and is used as a food additive.
CAS:698-76-0
Molecular Formula:C8H14O2
Alias
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1,5-Octalactone; 1,5-Octanolactone; Octalactone-1,5; 5-Octanolide; Delta-Octalactone; Beta-Octalactone; Delta-Octalactone, Natural; 5-Hydroxyoctanoic Acid,Lactone; δ-Hydroxyoctanoic Acid δ-Lactone
Brief Introduction
This product is a permitted edible spice.
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