CAS:626-77-7
Molecular Formula:C9H18O2
Alias
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Caproic Acid Propyl Ester; N-Propyl Hexanoate; Propyl Caproate; N-Propyl Caproate; N-Propyl N-Caproate; Natural Propyl Hexanoate; Hexanoic Acid Propyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly for the preparation of pineapple, raspberry and other fruit flavor.
CAS:637-64-9
Molecular Formula:C7H12O3
Alias
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2-Furanmethanol, Tetrahydro-, Acetate; 2-(Acetoxymethyl)Oxolane; 2-(Acetoxymethyl)Tetrahydrofuran; Tetrahydro-2-Furanmethanol Acetate
Brief Introduction
This product is a food spice temporarily allowed to be used.
CAS:6378-65-0
Molecular Formula:C12H24O2
Alias
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N-Hexyl Caproate; Hexyl Hexoate; Hexyl Caproate; 1-Hexyl Hexanoate; Hexanoic Acid, Hexyl Ester; N-Hexyl N-Hexanoate; Hexanoic Acid,Hexyl Ester; N-Hexanoic Acid; N-Hexyl Ester; N-Hexyl N-Caproate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make strawberry and vegetable flavors. For food additives and organic synthesis.
CAS:6413-10-1
Molecular Formula:C8H14O4
Alias
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Apple Essence
Brief Introduction
This product is used to blend flower flavor and fruity flavor.
CAS:65405-70-1
Molecular Formula:C10H18O
Alias
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4-Trans-Decenal; Trans-Dec-4-Enal; Dec-4T-En-3-One; Trans-4-Decenal; (4E)-Dec-4-Enaldehyde; (E)-4-Decenal; 4-Decenal, (E)-; (4E)-Dec-4-Enal
Brief Introduction
This product can be used as flavors and fragrances, as food additives.
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