CAS:619-01-2
Molecular Formula:C10H18O
Alias
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D-Dihydrocarvone; Cyclohexanol, 2-Methyl-5-(1-Methylethenyl)-; 1,6-Dihydrocarvone; 1-Methyl-4-Isopropenyl-2-Cyclohexanol; 8-P-Menthen-2-Ol; Carhydranol; P-Menth-8-En-2-Ol
Brief Introduction
This product is a permitted edible spice. It is mainly used for the preparation of peppermint essence and artificial spice.
Alias
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Hexan-3-Ol; Ethyl Propyl Carbinol; 3-Hexyl Alcohol; Poly(Vinyl Alcohol-Co-Ethylene); (R)-Hexan-3-Ol; Ethylpropylcarbinol; Hexanol-(3); Ethyl N-Propyl Carbinol
Brief Introduction
This product is mainly used as food spice.
CAS:626-77-7
Molecular Formula:C9H18O2
Alias
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Caproic Acid Propyl Ester; N-Propyl Hexanoate; Propyl Caproate; N-Propyl Caproate; N-Propyl N-Caproate; Natural Propyl Hexanoate; Hexanoic Acid Propyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly for the preparation of pineapple, raspberry and other fruit flavor.
CAS:637-64-9
Molecular Formula:C7H12O3
Alias
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2-Furanmethanol, Tetrahydro-, Acetate; 2-(Acetoxymethyl)Oxolane; 2-(Acetoxymethyl)Tetrahydrofuran; Tetrahydro-2-Furanmethanol Acetate
Brief Introduction
This product is a food spice temporarily allowed to be used.
CAS:6378-65-0
Molecular Formula:C12H24O2
Alias
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N-Hexyl Caproate; Hexyl Hexoate; Hexyl Caproate; 1-Hexyl Hexanoate; Hexanoic Acid, Hexyl Ester; N-Hexyl N-Hexanoate; Hexanoic Acid,Hexyl Ester; N-Hexanoic Acid; N-Hexyl Ester; N-Hexyl N-Caproate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make strawberry and vegetable flavors. For food additives and organic synthesis.
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