CAS:617-05-0
Molecular Formula:C10H12O4
Alias
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Vanilic Acid Ethyl Ester; Ethyl Vanillate; Ethyl 4-Hydroxy-3-Methoxybenzoate~Vanillic Acid Ethyl Ester; 4-Hydroxy-3-Methoxybenzoic Acid Ethyl Ester; 3-Methoxy-4-Hydroxybenzoic Acid Ethyl Ester; 3-Methoxy-4-Hydroxy-Ethyl Benzoate; Benzoic Acid,4-Hydroxy-3-Methoxy-,Ethyl Ester
Brief Introduction
This product can be used as flavors and fragrances and various organic intermediates.
CAS:61792-11-8
Molecular Formula:C11H17N
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Lemonile; 2,6-Nonadienenitrile,3,7-Dimethyl
Brief Introduction
This product is organic and can be used as flavors and fragrances.
CAS:619-01-2
Molecular Formula:C10H18O
Alias
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D-Dihydrocarvone; Cyclohexanol, 2-Methyl-5-(1-Methylethenyl)-; 1,6-Dihydrocarvone; 1-Methyl-4-Isopropenyl-2-Cyclohexanol; 8-P-Menthen-2-Ol; Carhydranol; P-Menth-8-En-2-Ol
Brief Introduction
This product is a permitted edible spice. It is mainly used for the preparation of peppermint essence and artificial spice.
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Hexan-3-Ol; Ethyl Propyl Carbinol; 3-Hexyl Alcohol; Poly(Vinyl Alcohol-Co-Ethylene); (R)-Hexan-3-Ol; Ethylpropylcarbinol; Hexanol-(3); Ethyl N-Propyl Carbinol
Brief Introduction
This product is mainly used as food spice.
CAS:626-77-7
Molecular Formula:C9H18O2
Alias
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Caproic Acid Propyl Ester; N-Propyl Hexanoate; Propyl Caproate; N-Propyl Caproate; N-Propyl N-Caproate; Natural Propyl Hexanoate; Hexanoic Acid Propyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly for the preparation of pineapple, raspberry and other fruit flavor.
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