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CAS:7786-61-0
Molecular Formula:C9H10O2
4-Vinylguaiacol; Vinylguaiacol; 2-Methoxy-4-Vinylphenol; 4-Hydroxy-3-Methoxystyrene; 2-Metoxy-4-Vinyl-Phenol; 4-Ethenyl-2-Methoxyphenol; 4-Ethenyl-2-Methoxy-Phenol; 4-Vinyl-2-Methoxyphenol
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:78-35-3
Molecular Formula:C14H24O2
Linalool Isobutyrate; Linalyl 2-Methylpropanoate; Linalool, Isobutyrate; 3,7-Dimethylocta-1,6-Dien-3-Yl 2-Methylpropanoate; 1,5-Dimethyl-1-Vinyl-4-Hexenyl Isobutyrate; 3,7-Dimethyl-1,6-Octadienyl Isobutyrate; 1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutyrate; Isobutyric Acid, Linalyl Ester; 1,6-Octadien-3-Ol, 3,7-Dimethyl-, Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Ol Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutanoate; Isobutyric Acid, 1,5-Dimethyl-1-Vinyl-4-Hexenyl Ester; Isobutyric Acid, Linalyl Ester (6Ci); 1-Ethenyl-1,5-Dimethyl-4-Hexenyl 2-Methylpropanoate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexenyl Ester; (1)-1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexen-1-Yl Ester; 1,5-Dimethyl-1-Vinyl-4-Hexenyl 2-Methylpropanoate; Linalylisobutyrate
Brief Introduction
This product is an edible flavor, mainly used to prepare black flavor, such as currant, cherry and berry.
CAS:78-69-3
Molecular Formula:C10H22O
3,7-Dimethyl-3-Octano; 3-Octanol, 3,7-Dimethyl-; Fema 3060; Tetrahydro Linalool; Linalool Tetrahydride; 2,6-Dimethyl-6-Octanol; 3-Oh-3,7-Dimethyloctane; (+/-)-Tetrahydrolinalool; 3,7-Dimethyloctanol-3; 1-Bromo-3-Hydroxy-3,7-Dimethyloctan; Tetrahydrolimalool; Tetrahydrolinalol; 3,7-Dimethyloctan-3-Ol; Tetrahydrolinalool
Brief Introduction
Four the stability of hydrogen linalool is stronger than linalool. It can be used in many daily flavoring formulations. The dosage can be up to 30%. IFRA has no limit.
CAS:80-26-2
Molecular Formula:C12H20O2
3-Cyclohexene-1-Methanol, α,α,4-Trimethyl-, Acetate; Menthen-1-Yl-8-Propionate; (+/-)-2-(4-Methyl-3-Cyclohexenyl)Isopropyl Acetate; Acetic Acid Terpinyl Ester; (+/-)-Alpha-Terpinyl Acetate; Alpha-Terpinyl Acetate
Brief Introduction
This product can be used as a food flavour for lavender, Cologne, soap and food flavors.
CAS:80-54-6
Molecular Formula:C14H20O
Lilial; 3-(4-(Tert-Butyl)Phenyl)-2-Methylpropanal; 3-(4-Tert-Butylphenyl)Isobutyraldehyde; 3-(4-Tert-Butylphenyl)-2-Methylpropanal; Lilyal; 3-(4-Tert-Butylphenyl)-2-Methylpropionaldehyde; 2-(4-Tert-Butylbenzyl)Propionaldehyde; Butylphenyl Methylpropional; Benzenepropanal, 4-(1,1-Dimethylethyl)-.Alpha.-Methyl-; Beta-3-(4-Tert-Butylphenyl)Isobutyraldehyde; P-Tert-Butyl-.Alpha.-Methylhydrocinnamaldehyde; .Alpha.-Methyl-P-(Tert-Butyl)Hydrocinnamaldehyde; Hydrocinnamaldehyde, P-Tert-Butyl-.Alpha.-Methyl-; P-Tert-Butyl-.Alpha.-Methylhydrocinnamic Aldehyde; Propanal, .Alpha.-Methyl-.Beta.-(P-Tert.-Butylphenyl)-; .Alpha.-Methyl, .Beta.-(P-Tert-Butylphenyl)Propionaldehyde; Lilyaldehyde; Propionaldehyde, .Beta.-(4-Tert-Butylphenyl)-.Alpha.-Methyl-; 3-[4-(Tert-Butyl)Phenyl]-2-Methylpropanal; Benzenepropanal, 4-[1,1-Dimethylethyl]-.Alpha.-Methyl-; Liliale; Lillial; 4-Tert-Butyl-Alpha-Methylhydrocinnamaldehyde; Aldehyde Mbdc
Brief Introduction
Lily aldehyde is widely used in flavors and soap flavors of medium and high grade cosmetics. It is usually used for the blending of lily of the valley, jasmine orchid, Oriental flavor and flower fragrance.
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