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Plant Extracts

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CAS:20702-77-6
Molecular Formula:C28H36O15
Nhdc; Neohesperidin Dhc; Neohesperidine Dihydrochalcone; Neohesperidin Dihydrochalcone; Neohesperidine; Neosperidin Dihydrochalcone; Neohesperidin Dihydrochalone; 1-(4-((2-O-(6-Deoxy-Alpha-L-Mannopyranosyl)-Beta-D-Glucopyranosyl)Oxy)-2,6-Dihydroxyphenyl)-3-(3-Hydroxy-4-Methoxyphenyl)Propan-1-One; 1-[4-[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(Hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-Trihydroxy-6-Methyloxan-2-Yl]Oxyoxan-2-Yl]Oxy-2,6-Dihydroxyphenyl]-3-(3-Hydroxy-4-Methoxyphenyl)Propan-1-One; 1-Propanone, 1-[4-[[2-O-(6-Deoxy-Alpha-L-Mannopyranosyl)-Beta-D-Glucopyranosyl]Oxy]-2,6-Dihydroxyphenyl]-3-(3-Hydroxy-4-Methoxyphenyl)-
Brief Introduction
Neohesperidin dihydrochalcone is a member of the dihydrochalcones that is 3,2',4',6'-tetrahydroxy-4-methoxydihydrochalcone attached to a neohesperidosyl residue at position 4' via glycosidic linkage. It is found in sweet orange. It has a role as an environmental contaminant, a xenobiotic, a plant metabolite and a sweetening agent. It is a neohesperidoside, a disaccharide derivative and a member of dihydrochalcones.
CAS:5328-37-0
Molecular Formula:C5H10O5
L-(+)-Arabinose; Aldehydo-L-Arabinose; Dl-Arabinose; (2R,3S,4S)-2,3,4,5-Tetrahydroxypentanal; L (+) - gum Aldose; Pectose
Brief Introduction
L-arabinose is a naturally occurring isomer and a component of plant polysaccharides. Most bacteria contain inducible arabinose operons that encode a series of enzymes and transporters that allow L-arabinose to be used as the sole carbon source in microbial cultures.
CAS:8000-34-8
Molecular Formula:C7H12ClN3O2
Oil Of Clove; Oils,Cloveleaf; Oils,Clovestem; Caryophyllus Oil; Eugenia Oil; Clove Leaf Oil
Brief Introduction
Clove oil is an essential oil extracted from clove buds. It can treat toothache, bronchitis, neuralgia and gastric acid, resist respiratory and urinary system infection, reduce discomfort and pain caused by dysentery, improve weak physique and anemia, urge emotion (sexual incompetence, cold feeling) and drive insects. Promote blood circulation, treat skin ulcer and wound inflammation, treat scabies and improve rough skin.
CAS:8007-80-5
Cassia oil; Oilofcinnamon; Oils,Cinnamon; Oils,Cinnamonzeylanicum; Cassia Oil, Natural Redistilled; Essential Oils
Brief Introduction
Cinnamon oil belongs to a spice, which is mostly used in meat cooking as flavoring seasoning. It is also used in pickling, wine dipping, baked foods such as bread, cake and pastry, or for extracting essential oil. It can be widely used as a flavoring agent for beverages and foods, and is also used for the preparation of cosmetic essence and soap essence.
CAS:84929-27-1
Molecular Formula:C32H30O11
Extract Of Grape Leaf; Vitis Vinifera L. (Vitaceae), Extract; Vitis Vinifera Leaf Extract; Grape Seed; Grape, red, ext.; Grape Seed Dry; Grape SEED P.E.
Brief Introduction
Grape seed extract is a polyphenol extracted from grape seeds and the main active ingredient is a low molecular weight aggregate of proanthocyanidin, which is an edible product. It is a powerful antioxidant and a highly effective free radical scavenger. Used in food supplements, health foods, and cosmetics, among others.
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