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Animal Extract

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31
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CAS:57-11-4
Molecular Formula:C18H36O2
Soybean oil Fatty Acids; Octadecanoic acid; Stearophanic acid; n-Octadecanoic acid; Cetylacetic acid; Pearl Stearic; Stearex Beads; Octadecansaeure; Stearinsaeure; Vanicol; 1-Heptadecanecarboxylic acid; Century 1240; Industrene R; Glycon DP; Glycon TP; Humko Industrene R; Dar-chem 14
Brief Introduction
Stearic acid is a kind of fatty acid widely existing in nature. Almost all oils contain stearic acid with different contents. The content of stearic acid in animal fat is higher, such as 24% in butter, less in vegetable oil, 0.8% in tea oil and 6% in palm oil, but 34% in cocoa butter.
CAS:9041-08-1
Molecular Formula:(C12H16NS2Na3)20
Sodium Heparin; Sodium Heparinate; Reviparin Sodium; Porcine Heparin Sodium; Bovine Heparin Sodium; Hep, Na, Bovine; Hep, Na, Porcine; Heparin Porcine Sodium Salt; Dalteparin Sodium
Brief Introduction
Biochemical research, used to prevent prothrombin into thrombin, has the effect of anti blood embolism.
CAS:10047-33-3
Molecular Formula:C97H124N20O31S
Emucin; Mucin Gastric; Mucin Type I; Mucin Type Ii; Mucin Type Iii; Mucin Type I-S; Gastric Mucin Porcine
Brief Introduction
Gastrin is a large glycoprotein that protects the gastrointestinal tract from acids, proteases, pathogenic microorganisms and mechanical trauma.
CAS:9001-75-6
Immobilized Pepsin; Pepsine from Porcine (high Activity, 1: 50000) Lyophil1
Brief Introduction
Pepsin is the main digestive enzyme in gastric juice, which is synthesized by amino acids in the main cells of gastric gland. When digesting food, pepsin is discharged into the gastric cavity to participate in digestion. When the digestion activity stops, it is synthesized again to supplement consumption, so that pepsin can always have sufficient reserve food.
CAS:9007-28-7
Molecular Formula:C13H21NO15S
Poly-1(2/3)-N-Acetyl-2-Amino-2-Deoxy-3-O-Beta-D-Glucopyranurosyl-4-(6)Sulfonyl-D-Galactose; Chondroitinpolysulfate; Chondroitinsulfates; Mucopolysaccharide; Chondroitinsulfuricacid; (5ξ)-2-(Carboxyamino)-2-Deoxy-3-O-β-D-Glucopyranuronosyl-4-O-Sulf O-α-L-Arabino-Hexopyranose; Chondroitin Sodium Sulfate; Sodium Chondroitin Sulfate
Brief Introduction
Chondroitin sulfate (CS) is a kind of glycosaminoglycans covalently linked to proteins to form proteoglycans. Chondroitin sulfate is widely distributed in the extracellular matrix and cell surface of animal tissues. The sugar chain is polymerized by alternating glucuronic acid and N-acetylgalactosamine, and connected to the serine residue of core protein through a sugar like link region. Although the main chain structure of polysaccharide is not complex, it shows a high degree of heterogeneity in terms of the degree of sulfation, sulfate group and the distribution of the two differences to the re chain of isouronic acid. The fine structure of chondroitin sulfate determines the functional specificity and interaction with a variety of protein molecules.
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