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Adaptinol; Lutein Ester; Xantofyl Palmitate; Aptinol; All-Trans-Dipalmitoyllutein; Lutein Bispalmitate; Lutein Esters; All-Trans-Lutein Dipalmitate; Dipalmitoyl-Lutein; All-Trans-Dpl; Helenien With Tlc; Heligal; Xanthophylldipalmitate; Helenien(Rg); (6'R)-Beta,.Epsilon.-Carotene-3(R),3'(R)-Diol Dipalmitate; .Beta.,.Epsilon.-Carotene-3,3-Diol, Dihexadecanoate, (3R,3R,6R)-; Beta-Carotene-4,4'-Diol Dipalmitate; (3R,3'R)-β,ε-Carotene-3,3'-Diol Dihexadecanoate; _|_; Dye; Dyestuff; food Colors; food Colours
Brief Introduction
Duxinju is a plant of the genus duxinju in Compositae. In addition to ornamental, duxinju can also be used as medicine. In the aspect of traditional Chinese medicine, the whole herb with flowers of duxinju is used as medicine to treat liver and kidney yin deficiency, dizziness, weak waist and knee, early white beard, rheumatoid arthritis and other diseases. Lutein ester is an important carotenoid fatty acid ester with dark reddish brown fine particles. Most lutein esters existing in nature can be divided into trans lutein esters and CIS lutein esters, which are basically all trans molecular configurations. All trans lutein esters can be divided into lutein monoester and lutein diester. It widely exists in Wanshou chrysanthemum, pumpkin, cabbage, shouzao and other plants. Among them, the content of Marigold is the most abundant, as high as 30% to 40%. In marigold and other plants, lutein generally exists in the form of ester combined with fatty acids (such as lauric acid, palmitic acid, etc.).
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Water soluble CWS Beadlets: 5%; 10%
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Food Grade
25kg
/
Fibre Drum
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Xylose; (D)-Xylose; (+)-Xylose; 2,3,4,5-Tetrahydroxypentanal; Alpha-D-Xylopyranose; Beta-D-Xylopyranose; D-Xylopyranose
Brief Introduction
Purpose of this product:
1. Calorie free sweetener. For obese and diabetic patients. It is also used to prevent fat oxidation dosage, prepare brown raw materials and prepare pork and other spices through Maillard reaction. 2. Xylose has a high proliferation effect on bifidobacteria in human intestine. Eating xylose can improve human microbial environment. Improve the immune capacity of the body. The compatibility between xylose and food is very good. Adding a small amount of xylose to food can reflect a good health care effect. The simultaneous intake of xylose and calcium can improve the absorption rate and retention rate of calcium, and prevent constipation. 3. Used for preparing xylitol. 4. It can be used in spices and pet feed industry because of its obvious flavor enhancement effect. 5. It can be used in the production of food seasoning agent because it can efficiently cause Maillard reaction. 6. It can be used in food additives because of its obvious color enhancement effect.
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CAS:61788-66-7
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Oleic acid; Fatty Acids, Vegetable-Oil; Exvegetable-Oil; Mixed Fatty Acids; Animal Fatty Acids; Industrial Fatty Acids; Environmental Friendly Fatty Acids
Brief Introduction
Oleic acid, a monounsaturated fatty acid (MUFA), exists in almost all vegetable oils and animal fats, and is rich in olive oil, palm oil and peanut oil.
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CAS:61788-85-0
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Castoroil,Hydrogenated,Ethoxylated,Hco40; Cremophorrh40; Cremophorrh40/60; Hco40; Hco50; Cremophor RH40 (TN); Polyoxyl 40 Hydrogenated Castor oil; PEG-40 Hydrogenated Castor oil
Brief Introduction
Hydrogenated castor oil is a white to light yellow powder, block or sheet chemical. It plays the role of thickening, hardening and slow-release in the preparation, so it is used as thickener, hardening agent and slow-release agent for the preparation of semi-solid and solid preparations.
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Saponification value: 57 ~ 67mgKOH/g
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Tech Grade
200kg
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Iron Drum
CAS:8000-28-0
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Lavenderessence; Lavander Oil, Synthetic; Oil Of Layender; Oil, Lavender
Brief Introduction
Lavender oil is a general essential oil. It is suitable for any skin type, with pleasant smell and mild use. All these make Lavender one of the most popular plant essential oils.
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