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CAS:9000-90-2
Mid-Temperature Alpha-Amylase; α-Amylase; HIGH Temperature Alpha Amylase; 1,4-Alpha-D-Glucan-Glucanohydrolase TYPE I-A; A-Amylase from Bacillus Subtilis, Recombinant; Glycogenase; A-Amylase; 1,4-A-D-Glucan Glucanohydrolase; Endoamylase; Taka-Amylase A; Thermostable High-Temperature Alpha-Amylase; alfa Enzymes Manufacturer in Chaina; Amylase
Brief Introduction
α- Amylase, also known as starch-1,4-dextrinase, is officially named α- 1,4-d-glucan glucoside hydrolase, which acts on starch and can be cut from the inside of starch, glycogen, oligomer or polysaccharide molecules in a random manner α- Maltose, oligosaccharide and glucose are produced by 1,4-glucoside bond. It is one of the most widely used enzyme preparations in industrial production.
CNY 100 Million
266400m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
1000-10000u/g Tech Grade - -
20kg / Woven Bag
2000u/g Tech Grade - -
20kg / Woven Bag
3000u/g Tech Grade - -
20kg / Woven Bag
4000u/g Tech Grade - -
20kg / Woven Bag
5000u/g Tech Grade - -
20kg / Woven Bag
2000u/ml Tech Grade - -
25kg / Plastic Drum
3000u/ml Tech Grade - -
25kg / Plastic Drum
5000u/ml Tech Grade - -
25kg / Plastic Drum
Main products:
Alpha-Amylase /Cellulase /β-Glucanase /Protease /Endo-1,4-Beta Xylanases /Pectinase /α-Amylase /Wide Temperature Desizing Enzyme /Catalase /β-Amylase /Pullulanase
CAS:9000-91-3
Beta-Amylase; Beta-Amylase, Barley; Beta-Amylase Ex Barley; Beta-Amylase, Sweet Potato; Beta-Amylase Type I-B; Beta-Amylase Type II-Bi;
Brief Introduction
β- Amylase is used as a saccharifying agent in the food industry in the manufacture of maltose syrup, beer, bread and so on. In the pharmaceutical industry β- An important use of amylase is to produce maltose. Maltose absorption is independent of islet cord, so even diabetics can feed properly. In medicine β- Amylase can also interact with α- Amylase together as a digestive aid.
CNY 100 Million
266400m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
700000u/ml Food Grade - -
28kg / Plastic Drum
Main products:
β-Amylase /Cellulase /β-Glucanase /Alpha-Amylase /Protease /Endo-1,4-Beta Xylanases /Pectinase /α-Amylase /Wide Temperature Desizing Enzyme /Catalase /Pullulanase
CAS:9001-19-8
Taka-Amylase A; Taka-Diastase; Amylase,.Alpha.-,Aspergillusoryzae; α-Amylase,Thermostable; 1,4-α-D-Glucan-Glucanohydrolase; Fungal α-Amylase
Brief Introduction
Amylase is one of the most widely used and consumed enzymes. It is mainly used for dough improvement in bread production (reducing dough viscosity, accelerating fermentation process, increasing sugar content and alleviating bread aging); Pretreatment of cereal raw materials in infant food, saccharification and decomposition of undissolved starch in beer manufacturing; Starch in saccharification and liquefying sake production; Saccharification and decomposition of non decomposed starch in alcohol industry; Starch decomposition and improvement of filtration speed in fruit juice processing; And vegetable processing, syrup manufacturing, maltose production, powdered dextrin, glucose and other processing and manufacturing.
CNY 100 Million
266400m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
20000u/mL Tech Grade - -
28kg / Plastic Drum
100000u/g Food Grade - -
20kg / Woven Bag
Main products:
α-Amylase /Cellulase /β-Glucanase /Alpha-Amylase /Protease /Endo-1,4-Beta Xylanases /Pectinase /Wide Temperature Desizing Enzyme /Catalase /β-Amylase /Pullulanase
CAS:9012-54-8
Celluase; Cellulasefromtrichodermalongibrachia-Tum; Qianweimeis; Fungalcellulase; 1,4-[1,3:1,4]-BETA-D-Glucan; 1,4-[1,3:1,4]-BETA-D-Glucan 4-Glucano-Hydrolase; IUB: 3.2.1.4; Meicelase; Cellulase 12A from Thermotoga Maritima, Recombinant; 1,4-(1,3:1,4)-[A-D-Glucan 4-Glucano-Hydrolase
Brief Introduction
Cellulase is a kind of enzyme, which plays a biocatalytic role in the decomposition of cellulose. Cellulase widely exists in natural organisms. Cellulase can be produced in bacteria, fungi, protozoa, some arthropods or nematodes. Cellulase commonly used in production comes from fungi, and typical ones are richella, Aspergillus and Penicillium.
CNY 100 Million
266400m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
10000u/ml Food Grade -
25kg / Plastic Drum
200000u/ml Food Grade - -
25kg / Plastic Drum
40000u/g Tech Grade - -
20kg / Woven Bag
100000u/g Tech Grade - -
20kg / Woven Bag
200000u/g Tech Grade - -
25kg / Woven Bag
400000u/g Food Grade - -
20kg / Woven Bag
Main products:
Cellulase /β-Glucanase /Alpha-Amylase /Protease /Endo-1,4-Beta Xylanases /Pectinase /α-Amylase /Wide Temperature Desizing Enzyme /Catalase /β-Amylase /Pullulanase
CAS:9025-49-4
Acidprotease-Aspergillus; Molsin; Aspergillopeptidase Molsin; Proteinase 2A; Acldic Protease; ACID Protease(AP1)
Brief Introduction
Acidic protease is refined from the excellent strains of Aspergillus niger. It can hydrolyze protein efficiently under low pH conditions, and is widely used in the fields of alcohol, Baijiu, leather processing, feed additive, single cell protein feed, food brewing, etc.
CNY 100 Million
266400m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
50000u/ml ,100000u/ml ,150000u/ml Tech Grade - -
25kg / Plastic Drum
50000u/g ,100000u/g Tech Grade - -
20kg / Woven Bag
700000u/g Food Grade - -
20kg / Woven Bag
Main products:
Protease /Cellulase /β-Glucanase /Alpha-Amylase /Endo-1,4-Beta Xylanases /Pectinase /α-Amylase /Wide Temperature Desizing Enzyme /Catalase /β-Amylase /Pullulanase
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