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Thickening Agent

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41
related chemicals for you
CAS:9045-28-7
Molecular Formula:C29H50O21
Acetylstrke; [2-[2-[[3,4-Dihydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-2-Yl]Oxymethyl]-6-[4,5-Dihydroxy-2-(Hydroxymethyl)-6-Methyloxan-3-Yl]Oxy-4,5-Dihydroxyoxan-3-Yl]Oxy-4-Hydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-3-Yl] Acetate; Maize Starc; Acetyl Starch; Kollotex 750; Starch,Acetic acid Ester; Amycell SEP; Starch,Acetate; Kofilm 80; Farazym T; Esamyl; Kofilm
Brief Introduction
Thickening agent; Preparation of edible starch film; Stabilizer; Adhesive. It is used for instant noodles, minced meat products, soy sauce, canned soup, chocolate and jelly, and can be used in an appropriate amount according to production needs.
α- Starch
Brief Introduction
Pre-gelatinized Starch starch is a kind of physically modified starch, also known as α- Starch; After the starch gelatinization is in a dispersed state, after rapid dehydration and drying, the starch molecules have no time to rearrange to obtain a kind of porous starch particles without obvious crystallization. Pre gelatinized starch is used in many industrial sectors because of its porous, hydrogen bond breaking structure, cold water solubility, good cold water stability and strong water retention.
CAS:1398-61-4
Molecular Formula:C8H15NO6
Beta-(1,4)-2-Acetamido-2-Deoxy-D-Glucose; Beta-(1,4)-2-Amino-2-Deoxy-D-Glucose; Chitosan, Deacetylated; Poly-(B1-4)-N-Acetyl-Glucosamine; Chitinmicroparticles
Brief Introduction
This product is used to prepare soluble chitin and glucosamine, can be used as additives for cosmetics and functional foods, and can be used to prepare photographic emulsion, etc. Thickener, stabilizer, tannin remover. It is mainly used for fruit juice and wine to prevent discoloration and remove astringency. It can also be used as binder, polishing agent, filler, film-forming agent and emulsifier.
CNY 124.5 Million
119880m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
99% Food Grade - -
25kg / Fibre Drum
Main products:
Chitin /1-Aminoanthraquinone /Disperse Red 60 /Disperse Blue 56 /Anthraquinone /1,9-Pyrazoloanthrone /Chondroitin 4-Sulfate /Glucosamine Hydrochloride /Higenamine Hydrochloride
CAS:37220-17-0
Konnyaku; Konjacmannan; Konjac Powder; Koniac Flour; Anorphophallus Konjac K. Koch; Amorphallu Skonjacamorphallus Glucomannan,Kgm
Brief Introduction
Konjac flour is mainly composed of glucomannan (KGM). It is a rare polymer. It is obtained from the extraction and separation of konjac tubers. It has super absorbent properties (absorbable water swelling 40-100 times), thickening, film forming, emulsifying, gelatinous, lipid-lowering and gastrointestinal cleaning. It is widely used in food, printing and dyeing, chemical industry, oil drilling and other industries. It is known as "Oriental magic powder". Konjac flour is a new type of dietary fiber. It is a pure natural green food with high molecular fiber. It contains 15 kinds of essential amino acids and anti-tumor mannan. The effect of weight loss is also particularly obvious. It can increase the sense of satiety without damaging the digestive system, reduce the absorption of thermogenic nutrients, and promote excess fat by regulating endocrine function and lipase activity
CNY 210.8 Million
39960m²
500-1000 People
Manufacturing Manufacturing
Product Photo Specification Grade Max Capacity Certificates Package
40-100 mesh Food Grade - -
1kg / Paper Bag
Main products:
Konjac Glucomannan /Carrageenan /Agar
CAS:9000-30-0
Guaran; Disodium;[[[5-(6-Aminopurin-9-Yl)-3-Hydroxyoxolan-2-Yl]Methoxy-Hydroxyphosphoryl]Oxy-Oxidophosphoryl] Hydrogen Phosphate; Disodium;[[[5-(6-Aminopurin-9-Yl)-3-Hydroxyoxolan-2-Yl]Oxy-Methoxyphosphoryl]Oxy-Oxidophosphoryl] Hydrogen Phosphate
Brief Introduction
Food additives; Thickener and gelling agent.
CNY 3.8 Million
89910m²
100-500 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
pH value:6.0~ 10.0,10% Max Moisture Tech Grade - -
25kg / Woven Bag
25kg / Carton
Main products:
Guar Gum /Sodium Carboxymethyl guar /Guar for Textile Printing
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