Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:9045-28-7
Molecular Formula:C29H50O21
Alias
More Information
Acetylstrke; [2-[2-[[3,4-Dihydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-2-Yl]Oxymethyl]-6-[4,5-Dihydroxy-2-(Hydroxymethyl)-6-Methyloxan-3-Yl]Oxy-4,5-Dihydroxyoxan-3-Yl]Oxy-4-Hydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-3-Yl] Acetate; Maize Starc; Acetyl Starch; Kollotex 750; Starch,Acetic acid Ester; Amycell SEP; Starch,Acetate; Kofilm 80; Farazym T; Esamyl; Kofilm
Brief Introduction
Thickening agent; Preparation of edible starch film; Stabilizer; Adhesive. It is used for instant noodles, minced meat products, soy sauce, canned soup, chocolate and jelly, and can be used in an appropriate amount according to production needs.
Suppliers
View More Vendors (2) >
Alias
More Information
α- Starch
Brief Introduction
Pre-gelatinized Starch starch is a kind of physically modified starch, also known as α- Starch; After the starch gelatinization is in a dispersed state, after rapid dehydration and drying, the starch molecules have no time to rearrange to obtain a kind of porous starch particles without obvious crystallization. Pre gelatinized starch is used in many industrial sectors because of its porous, hydrogen bond breaking structure, cold water solubility, good cold water stability and strong water retention.
Suppliers
View More Vendors (2) >
CAS:1398-61-4
Molecular Formula:C8H15NO6
Alias
More Information
Beta-(1,4)-2-Acetamido-2-Deoxy-D-Glucose; Beta-(1,4)-2-Amino-2-Deoxy-D-Glucose; Chitosan, Deacetylated; Poly-(B1-4)-N-Acetyl-Glucosamine; Chitinmicroparticles
Brief Introduction
This product is used to prepare soluble chitin and glucosamine, can be used as additives for cosmetics and functional foods, and can be used to prepare photographic emulsion, etc. Thickener, stabilizer, tannin remover. It is mainly used for fruit juice and wine to prevent discoloration and remove astringency. It can also be used as binder, polishing agent, filler, film-forming agent and emulsifier.
CNY 124.5 Million
119880m²
500-1000 People
CRO
CRO
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
---|---|---|---|---|---|---|
|
||||||
Food Grade | - | - |
25kg /
Fibre Drum
|
Main products:
Chitin
/1-Aminoanthraquinone
/Disperse Red 60
/Disperse Blue 56
/Anthraquinone
/1,9-Pyrazoloanthrone
/Chondroitin 4-Sulfate
/Glucosamine Hydrochloride
/Higenamine Hydrochloride
CAS:37220-17-0
Alias
More Information
Konnyaku; Konjacmannan; Konjac Powder; Koniac Flour; Anorphophallus Konjac K. Koch; Amorphallu Skonjacamorphallus Glucomannan,Kgm
Brief Introduction
Konjac flour is mainly composed of glucomannan (KGM). It is a rare polymer. It is obtained from the extraction and separation of konjac tubers. It has super absorbent properties (absorbable water swelling 40-100 times), thickening, film forming, emulsifying, gelatinous, lipid-lowering and gastrointestinal cleaning. It is widely used in food, printing and dyeing, chemical industry, oil drilling and other industries. It is known as "Oriental magic powder". Konjac flour is a new type of dietary fiber. It is a pure natural green food with high molecular fiber. It contains 15 kinds of essential amino acids and anti-tumor mannan. The effect of weight loss is also particularly obvious. It can increase the sense of satiety without damaging the digestive system, reduce the absorption of thermogenic nutrients, and promote excess fat by regulating endocrine function and lipase activity
CNY 210.8 Million
39960m²
500-1000 People
Manufacturing
Manufacturing
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
---|---|---|---|---|---|---|
|
||||||
Food Grade | - | - |
1kg /
Paper Bag
|
Main products:
Konjac Glucomannan
/Carrageenan
/Agar
CAS:9000-30-0
Alias
More Information
Guaran; Disodium;[[[5-(6-Aminopurin-9-Yl)-3-Hydroxyoxolan-2-Yl]Methoxy-Hydroxyphosphoryl]Oxy-Oxidophosphoryl] Hydrogen Phosphate; Disodium;[[[5-(6-Aminopurin-9-Yl)-3-Hydroxyoxolan-2-Yl]Oxy-Methoxyphosphoryl]Oxy-Oxidophosphoryl] Hydrogen Phosphate
Brief Introduction
Food additives; Thickener and gelling agent.
CNY 3.8 Million
89910m²
100-500 People
CRO
CRO
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
---|---|---|---|---|---|---|
|
||||||
Tech Grade | - | - |
25kg /
Woven Bag
25kg /
Carton
|
Main products:
Guar Gum
/Sodium Carboxymethyl guar
/Guar for Textile Printing
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!