Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:9050-36-6
Molecular Formula:C12H22O11
Alias
More Information
Dextrin On Sepharose; Dextrin Type I; Dextrin Type Ii; Dextrin Type Iii; Dextrin Type Iv; Dextrin (White); Dextrin 10; Glucidex-19; D-Glucose; Maltodextrin 39DE; Meltrodextrin; Metrodextrin; Maltodextrine
Brief Introduction
Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, small fermentability, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin contains a lot of polysaccharides, calcium, iron and other beneficial trace elements and minerals, and can promote the normal material metabolism of human body. Maltodextrin is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
Suppliers
View More Vendors (7） >
CAS:9049-76-7
Molecular Formula:C31H56O22
Alias
More Information
HPS; Starchhydroxypropylated; Starch 2-Hydroxypropyl Ether; Hydroxypropyl Starch Ether; 2-Hydroxypropyl Starch; Hydroxypropylstrke; Starch, Hydroxypropyl Ether; 5-[6-[[3,4-Dihydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-2-Yl]Oxymethyl]-5-[3-(2,3-Dihydroxy-2-Methylpropoxy)-4-Hydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-2-Yl]Oxy-3,4-Dihydroxyoxan-2-Yl]Oxy-6-(Hydroxymethyl)-2-Methyloxane-3,4-Diol
Brief Introduction
HPS is mainly used as thickener in food industry, especially for frozen food and convenience food. It can provide stable viscosity and ensure water retention under low temperature storage conditions. It can also be used with other thickeners.
HPS can also be used as thickener in meat sweat, sausage, fruit beverage and pudding. It can also provide a fine, thick, clear and particle free structure, and maintain this structure at various storage temperatures, including frozen state, without any other miscellaneous flavor.
HPS can also be used as the base material of chewing gum, which has good elasticity and chewability.
Suppliers
View More Vendors (5） >
Enterprise standard；Moisture ≤ 15%
/
Food Grade
25kg
/
Fibre Drum
Hydroxypropyl content: (20-40)%, Viscosity (mPa.s, %5 aqueous solution): 400-3000
/
Tech Grade
25kg
/
Woven Bag
CAS:53124-00-8
Molecular Formula:C44H79O35P
Alias
More Information
Starch, Hydrogen Phosphate, 2-Hydroxypropyl Ether; Hpdsp; Farinex VA 70WM; HDP; Hydroxypropylated Distarch Phosphate; Chemister CSG; Thermicarb; Perfectagel MPT; Dura-Jel; Trecomex AET 1; Structure Zea; VA 70 (Polysaccharide)
Brief Introduction
Hydroxypropyl Distarch Phosphate, as a thickener, is very suitable for the production of jam, yogurt, oil consumption and other foods, which is stipulated in GB2760-2014; Hpdsp can be used as thickener in all kinds of foods, and can be added appropriately according to production needs
Suppliers
View More Vendors (4） >
CAS:11114-20-8
Molecular Formula:C24H36O25S22
Alias
More Information
Kappa-Carrageen; Carrageenan, Kappa Type; Carrageenan, Lambda Type; Carrageenan Type Iii; Lambda-Carrageenan; Irish Moss; Irish Moss Type Iii; Kappa-Carrageenan; Dioxabicyclo[3.2.1]Octan-3-yl]oxy]-5-Hydroxy-2-(Hydroxymethyl)oxan-3-yl] Sulfate; Kappa-Carrageenans; Carragennan; Caragnen
Brief Introduction
Carrageenan, also known as carrageenan and antler alginate, is a high molecular hydrophilic polysaccharide extracted from red algae. It has high economic value. It is one of the three major seaweed gum industrial products (agar, carrageenan and alginate) in the world.
Suppliers
View More Vendors (4） >
60-120-200 mesh
/
Tech Grade
25kg
/
Woven Bag
CAS:68130-14-3
Molecular Formula:C36H63O29P
Alias
More Information
Starch, Hydrogen Phosphate Acetate; ADSP; Jelcall GT-Alpha; Acetate Starch, Acetilated Distarch Phosphate; Distarch Acetate Phosphate
Brief Introduction
Acetylated distarch phosphate is prepared by esterification of corn starch with acetic anhydride after crosslinking by sodium polymetaphosphate or phosphorus oxychloride. Acetylated distarch phosphate is an ester organic compound, which can be used as food additive. It can be used as thickener; Emulsifier. For lunch meat and ham sausage, it can improve the water retention, increase the tenderness of meat and improve the taste, which is not affected by high and low temperature.
Suppliers
View More Vendors (4） >
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!