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Thickening Agent

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CAS:9000-70-8
Teleostean Gelatin; Prionex(R) Absorbablegelatinsponge; Galfoam; fish Gelatin; Gelatinfoam; Porcine Gelatin; Bovine Gelatin; Gelatins; food-Grade Gelatin
Brief Introduction
Gelatin is a kind of white or yellowish, translucent and slightly glossy flake or powder particles formed by partial degradation of collagen in connective tissues such as animal skin, bone, muscle membrane and muscle charm; Therefore, it is also called animal gelatin and fat glue, belonging to a kind of macromolecular hydrophilic colloid.
Carboxymethylcellulose Calcium; Cellulose,Ethers,Carboxymethylether,Calciumsalt; Hylon600; Cmccalcium; Calciumcarboxylmethylcellulose; Calciamcarboxymethylceuulose; Carmellosecalcium(jp15); N-(2-Chloro-7-Methoxy-9-Acridinyl)-N,N-Diethyl-1,4-Pentanediamine; Carboxymethyloxysuccinate; 2-Oxa-1,3,4-Butantricarbonsaeure; 2-(Carboxymethyloxy)Butanedioic acid; Carboxymethyl Ether,Calcium salt; Carboxymethyloxysuccinic ACID; (Carboxymethoxy) Succinic acid; 1,4-Pentanediamine, N-(2-Chloro-7-Methoxy-9-Acridinyl)-N,N-Diethyl-; Calcium Carboxy Methyl Cellulose; Carboxymethyl Cellulose Calcium
Brief Introduction
N4-(2-Chloro-7-methoxy-9-acridinyl)-N1,N1-diethyl-1,4-pentanediamine is mainly used as thickener, binder, non sticky dispersant, collapsing agent, etc.
Propane, 1,2,3-Trichloro-, Polymer with 1,1'-(Methylenebis(oxy))bis(2-Chloroethane) and Sodium Sulfide (Na2(Sx)); Liquid Polysufide Polymer; Propane, 1,2,3-Trichloro-, Polymer with 1,1'-(Methylenebis(oxy))bis(2-Chloroethane) and Sodium Sulfide; Sulfide Polymer; Trichloropropane/Sodiumpolysulfidecopolymer; Liquiddiethoxymethanepolysulfidepolymer; Propane,1,2,3-Trichloro-,Polymerwith1,1'-[Methylenebis(oxy)]bis[2-Chloroethane]Andsodiumsulfide,Reduced; Aliphatischepolysulfid-Polymere
Brief Introduction
Disodium, 1-Chloro-2-(2-Chloroethoxymethoxy)Ethane, 1,2,3-Trichlo Ropropane, Sulfide is mainly used as thickener.
CAS:8063-16-9
Molecular Formula:C33H66O2
Psyllic acid; Ceromelissic acid; Psyllium; Tritriacontanoicacid; Pysslostearic ACID; Psyllium Husk; Psyllium seed husk
Brief Introduction
Thickener, stabilizer, gelling agent, binder. Mainly used in ice cream, chocolate.
CAS:9085-26-1
Molecular Formula:C8H16NaO8
Carboxymethyl Cellulose Sodium; Cellulose, Carboxy Methyl, Sodium SALT; Cellulose Glycolic ACID Sodium SALT; CMC 7HF; CMC 7LF; CMC 7MF; Aquacide I
Brief Introduction
Used as a stabilizer and thickener in food processing
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