N-Butyl Phenylacetate; Butyl Phenylethanoate; 2-Phenylacetic Acid N-Butyl Ester; Phenyl-Acetic Acid Butyl Ester; Benzeneacetic Acid,Butyl Ester; Butyl Phenylacetate; Acetic Acid, Phenyl-, Butyl Ester

Brief Introduction

This product is a spice for food and can be used as food additive.

Isobutyl Cinnamate

CAS:122-67-8

Molecular Formula:C13H16O2

Alias

More Information

Cinnamic Acid Isobutyl Ester; I-Butyl Cinnamate; 3-Phenylpropenoic Acid Isobutyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Phenylpropenoate; 2-Methylpropyl 3-Phenyl-2-Propenoate; 2-Methylpropyl Beta-Phenylacrylate

Brief Introduction

This product is a permitted edible spice. It is mainly used to prepare various flavors such as currants, peach, strawberry, cherry, cocoa, chocolate and so on.

Phenylacetaldehyde

CAS:122-78-1

Molecular Formula:C8H8O

Alias

More Information

Phenyl-Acetaldehyd; Hyacinthin; α-Toluic Aldehyde; α-Tolualdehyde; Benzeneacetaldehyde; Phenylethanal; Fema 2874; Phenylacetadehyde; 2-Phenylethanal; 2-Phenylacetaldehyde

Brief Introduction

GB 2760-1996 stipulates that it is an edible flavor temporarily allowed to be used. It is mainly used for the preparation of bitter almond essence, and also for strawberry, raspberry, cherry, apricot and peach.

4-Methoxybenzyl Formate

CAS:122-91-8

Molecular Formula:C9H10O3

Alias

More Information

(4-Methoxyphenyl)Methyl Formate; 4-Methoxybenzyl Formate; Anisyl Formate; 4-Methoxy-Benzenemethanoformate; Benzenemethanol,4-Methoxy-,Formate; Formic Acid 4-Methoxybenzyl Ester

Brief Introduction

This product is a spice for food and can be used as food additive.

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