3,4,5-Trihydroxy-Benzoic Acid Dodecyl Ester; Gallic Acid Dodecyl Ester; Lauryl 3,4,5-Trihydroxybenzoate; Dodecyl 3,4,5-Trihydroxybenzoate; Gallic Acid Lauryl Ester; Benzoic Acid, 3,4,5-Trihydroxy-, Dodecyl Ester; N-Dodecyl Gallate; N-Dodecyl 3,4,5-Trihydroxybenzoate; Lauryl Gallate

Brief Introduction

This product is antioxidant and can be used as food additive

Prenyl Acetate

CAS:1191-16-8

Molecular Formula:C7H12O2

Alias

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3-Methyl-2-Butenylacetat; Vertenol-Acetate; Acetic Acid Prenyl Ester; 1-Acetoxy-3-Methyl-2-Butene; Prenylacetat; 3-Methylbut-2-En-1-Yl Acetate; Acetic Acid 3-Methyl-2-Butenyl Ester; 3-Methyl-2-Butenyl Acetate; 3-Methyl-2-Butenyl; Dimethylallylacetate; Isopent-2-Enyl Acetate; 3-Methyl-2-Buten-1-Yl Acetate; Isoprenyl Acetate; 3,3-Dimethylallyl Acetate; 3,3-Dimethyl Allyl Acetate,3-Methyl-2-Buten-1-Ol Acetate,3-Methyl-2-Buten-1-Yl Acetate; 3-Methyl-But-2-En-1-Yl Acetate

Brief Introduction

Prenyl Acetate is a volatile constituent found in blue-colored hybrid tea rose flowers.

Ethyl 3-Phenylglycidate

CAS:121-39-1

Molecular Formula:C11H12O3

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Ethyl 3-Phenyloxirane-2-Carboxylate; 3-Phenyl-Glycidicaciethylester; Ethylphenylglycidate; 3-Phenylglycidic Acid Ethyl Ester; 3-Phenyloxirane-2-Carboxylic Acid Ethyl Ester; Ethyl 3-Phenyloxiranecarboxylate

Brief Introduction

This product is a permitted edible spice and can be used as food additive.

Conjugated Linoleic Acid

CAS:121250-47-3

Molecular Formula:C18H32O2

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Conjugated Linolenic Acid,Cla; Cis-10,Cis-12-Octadecadienoicacid; Cis-10-Cis-12-Conjugatedlinoleicacid; Trans-10,Trans-12-Octadecadienoicacid; 9,11-Octadecadienoic Acid

Brief Introduction

9E,11E-octadecadienoic acid is an octadeca-9,11-dienoic acid having 9-trans,11-trans-stereochemistry. It has a role as an apoptosis inducer, an antineoplastic agent, an anti-inflammatory agent, an antiatherogenic agent, a bacterial xenobiotic metabolite and a human metabolite.

Cuminaldehyde

CAS:122-03-2

Molecular Formula:C10H12O

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Cuminic Aldehyde; Cuminaldehyde; 4-Isopropylbenzaldehyde; Benzaldehyde, 4-(1-Methylethyl)-; 4-Propan-2-Ylbenzaldehyde

Brief Introduction

4-isopropylbenzaldehyde is a raw material for the synthesis of rabbitaldehyde. It is also used in cosmetics, spices and berry flavors. A small amount is used in the daily flavors such as violet, lilac, hyacinth, acacia, lily of the valley, iris and so on. It is used in food flavors such as Xin Xiang, dill, herbs, vinegar millet, vegetables, condiments and berries. Because of its low price, it is also used as a masking agent for bad smell in industrial products.

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