1-Methylethyl3-Phenyl-2-Propenoate; 2-Propenoicacid,3-Phenyl-,1-Methylethylester; 3-Phenyl-2-Propenoicaci1-Methylethylester; Isopropyl (2E)-3-Phenyl-2-Propenoate

Brief Introduction

This product is an important flavor raw material. It is mainly used as edible flavor. It is often used to flavor and enhance the flavor of soft drinks, frozen foods and baked foods.

2-Methoxy-4-Vinylphenol

MSDS

CAS:7786-61-0

Molecular Formula:C9H10O2

Alias

More Information

4-Vinylguaiacol; Vinylguaiacol; 2-Methoxy-4-Vinylphenol; 4-Hydroxy-3-Methoxystyrene; 2-Metoxy-4-Vinyl-Phenol; 4-Ethenyl-2-Methoxyphenol; 4-Ethenyl-2-Methoxy-Phenol; 4-Vinyl-2-Methoxyphenol

Brief Introduction

This product is a spice for food and can be used as food additive.

Linalyl Isobutyrate

MSDS

CAS:78-35-3

Molecular Formula:C14H24O2

Alias

More Information

Linalool Isobutyrate; Linalyl 2-Methylpropanoate; Linalool, Isobutyrate; 3,7-Dimethylocta-1,6-Dien-3-Yl 2-Methylpropanoate; 1,5-Dimethyl-1-Vinyl-4-Hexenyl Isobutyrate; 3,7-Dimethyl-1,6-Octadienyl Isobutyrate; 1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutyrate; Isobutyric Acid, Linalyl Ester; 1,6-Octadien-3-Ol, 3,7-Dimethyl-, Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Ol Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutanoate; Isobutyric Acid, 1,5-Dimethyl-1-Vinyl-4-Hexenyl Ester; Isobutyric Acid, Linalyl Ester (6Ci); 1-Ethenyl-1,5-Dimethyl-4-Hexenyl 2-Methylpropanoate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexenyl Ester; (1)-1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexen-1-Yl Ester; 1,5-Dimethyl-1-Vinyl-4-Hexenyl 2-Methylpropanoate; Linalylisobutyrate

Brief Introduction

This product is an edible flavor, mainly used to prepare black flavor, such as currant, cherry and berry.

3,7-Dimethyl-3-Octanol

MSDS

CAS:78-69-3

Molecular Formula:C10H22O

Alias

More Information

3,7-Dimethyl-3-Octano; 3-Octanol, 3,7-Dimethyl-; Fema 3060; Tetrahydro Linalool; Linalool Tetrahydride; 2,6-Dimethyl-6-Octanol; 3-Oh-3,7-Dimethyloctane; (+/-)-Tetrahydrolinalool; 3,7-Dimethyloctanol-3; 1-Bromo-3-Hydroxy-3,7-Dimethyloctan; Tetrahydrolimalool; Tetrahydrolinalol; 3,7-Dimethyloctan-3-Ol; Tetrahydrolinalool

Brief Introduction

Four the stability of hydrogen linalool is stronger than linalool. It can be used in many daily flavoring formulations. The dosage can be up to 30%. IFRA has no limit.

D-Pantothenic Acid

MSDS

CAS:79-83-4

Molecular Formula:C9H17NO5

Alias

More Information

D-Pantothenicacid; Pantothenic Acid; β-Alanine, N-(2,4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-, (R)-; (+)-Pantothenicacid; (D,+)-N(Alpha-Gamma-Dihydroxy-Beta,Beta-Dimethylbutyryl)-Beta-Alanine; 4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-N-((R)-Beta-Alanin; D(+)-N-(2,4-Dihy-Droxy-3,3-Dimethylbutyryl)-Alanine; N-(2,4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-,(R)-.Beta.-Alanine

Brief Introduction

This product is used as feed additive, medicine and food additive.

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