This product is used as food antioxidant, antiseptic and color aid. D-isoascorbic acid is an important antioxidant preservative in the food industry. It can maintain the color and natural flavor of food, prolong the shelf life, and has no toxic and side effects. In the food industry, it is mainly used for meat products, beverages, fruits, vegetables, cans, jam, beer, soda, fruit tea, fruit juice, wine, etc.

Calcium Sorbate

MSDS

CAS:7492-55-9

Molecular Formula:C12H14CaO4

Brief Introduction

This product is used as preservative and mildew inhibitor, and can be used as food additive.

1,1-Diethoxy-3,7-Dimethylocta-2,6-Diene

MSDS

CAS:7492-66-2

Molecular Formula:C14H26O2

Alias

More Information

1,1-Diethoxy-3,7-Dimethyl-2,6-Octadiene; 2,6-Octadiene,1,1-Diethoxy-3,7-Dimethyl; 3,7-Dimethyl-Octa-2,6-Dienal-Diaethylacetal; Citral Diethyl Acetal

Brief Introduction

This product is a permitted edible spice. It is mainly used to make citrus and mixed fruit flavors such as lemon. It can produce very natural lemon and white lemon peel.

Zinc Chloride

MSDS

CAS:7646-85-7

Molecular Formula:Cl2Zn

Brief Introduction

1. It is used as dehydrating agent and condensing agent in organic synthesis industry and catalyst for production of vanillin, rabbitaldehyde, anti-inflammatory and analgesic drugs and cation exchange resin. 2. It is used as corrosion inhibitor for water treatment. 3. It can be used as corrosives in high concentration and astringents in low concentration. 4. It is used as an analytical reagent and a catalyst for the synthesis of anion exchange resin.v

L-Arginine L-Aspartate

MSDS

CAS:7675-83-4

Molecular Formula:C10H21N5O6

Alias

More Information

L-Arginine, L-Aspartate

Brief Introduction

It can be used as cosmetics amino acid nutrition agent, amino acid nutrition food additive, etc

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