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Food Additive

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CAS:592-84-7
Molecular Formula:C5H10O2
N-Butyl Formate; Formic Acid Butyl Ester; Natural Butyl Formate; 1-Butyl Formate; Butyl Methanoate; N-Butylmethanoate
Brief Introduction
The product can well dissolve oil, wax, rosin, nitrocellulose, cellulose acetate, cellulose ether, etc. it can be used as a solvent for paint and film manufacturing, as well as artificial leather, perfume and organic synthesis. This product is a permitted food spice.
CAS:592-88-1
Molecular Formula:C6H10S
1-Propene, 3,3'-Thiobis-; Allyl Sulfide; Allyl Sulfide(As) Printback; Diallyl Sulfide Fema No.2042; 3,3'-Thiobis-1-Propene; 3-Prop-2-Enylsulfanylprop-1-Ene; 3,3′-Thiobis-1-Propene
Brief Introduction
This product is used as a reagent. It is used in medical and health, feed and other industries. It has strong anticancer, antiviral and antibacterial activities, can strongly inhibit platelet aggregation and enhance immunity.
CAS:59259-38-0
Molecular Formula:C13H24O3
Lactic Acid Menthyl Ester; L-Menthyl Lactate
Brief Introduction
This product is a long-lasting, tasteless refreshing agent for the peppermint essence.
CAS:593-08-8
Molecular Formula:C13H26O
Tridecan-2-One; Methyl Undecyl Ketone; 1-Pentanol, 5-Fluoro-; 2-Tridecanal; Hendecyl Methyl Ketone; Trans-2-Tridecanal; Tridecanone
Brief Introduction
This product is a permitted food spice. For mushrooms, coconut, jackfruit, chicken, cheese, bacon and other flavor.
CAS:5934-29-2
Molecular Formula:C6H12ClN3O3
L-Histidine, Monohydrochloride, Monohydrate; L-Alpha-Amino-4(Or 5)-Imidazolepropionic Acid Monohydrochloride, Monohydrate; L-Alpha-Amino-Beta-(4-Imidazolyl)Propionic Acid Monohydrochloride; L-Histidine Monohydrochloride; L-(+)-Histidine Hydrochloride Monohydrate; L-Histidine Monohydrochloride Monohydrate
Brief Introduction
This product is a nutritional supplement. The synthesis speed in the human body is slow, which is quasi essential amino acid. It can be used to strengthen infant food and patient food after surgery. When making bread with chemical bulking agent, adding histidine, leucine and arginine can improve the flavor.
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