Butyl Sulfide; 1,1'-Thiobisbutane; Di-N-Butyl Sulfide; N-Dibutyl Sulfide; N-Butyl Sulfide; Thiobisbutane; 1-Butylsulfanylbutane; Di-N-Butylsulfideneat

Brief Introduction

This product can be used as a daily and practical flavor for the consumption of edible spices. It is mainly used for preparing garlic and garlic, fragrant and fruity flavors.

Butyl Valerate

MSDS

CAS:591-68-4

Molecular Formula:C9H18O2

Alias

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Butyl Pentanoate; N-Butyl Valerate; Pentanoic Acid Butyl Ester; Valeric Acid Butyl Ester

Brief Introduction

This product is a spice for food. It is mainly used for making wine, apple and raspberry essence.

Pent-4-Enoic Acid

MSDS

CAS:591-80-0

Molecular Formula:C5H8O2

Alias

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Allylacetic Acid; 4-Pentenoic Acid; 3-Vinylpropionic Acid

Brief Introduction

4-pentenoic acid is a widely used fine chemical intermediate, which is mainly used in the fields of medicine, fiber and food. It has cheese like aroma and fruity aroma. It is also used as a drug active substance to induce hypoglycemia.

Trans,Trans-2,4-Nonadienal

MSDS

CAS:5910-87-2

Molecular Formula:C9H14O

Alias

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(E,E)-2,4-Nonadienal; 2,4-Nonadien-1-Al

Brief Introduction

This product is a permitted spice. Mainly used to prepare meat and poultry flavor.

2,3-Dimethylpyrazine

MSDS

CAS:5910-89-4