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Flavor Enhancer

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24
related chemicals for you
CAS:57696-89-6
Molecular Formula:C9H14O2
Tobacco Ketone; 4,4,6-Trimethylcyclohexanedione; 1,2-Cyclohexanedione,3,5,5-Trimethyl; 3,5,5-Trimethyl-1,2-Cyclohexdione; 3,5,5-Trimethyl-1,2-Cyclohexanedione; 2-Cyclohexanedione,3,5,5-Trimethyl-1; 3,5,5-Trimethyl-2-Cyclohexanedione; 1,2-Cyclohexanedione, 3,5,5-Trimethyl-; 1,2-Cyclohexandion, 3,5,5-Trimethyl-
Brief Introduction
This product can be used for new edible and cigarette incense, and can be added in the production of food, cigarette, beverage and candy.
Collagen Hydrolysates; Collagen Hydrolysate, Sodium Salt Solution; Collagen Hydrolyzats; Collagens, Hydrolyzates; Hydrolyzed Animal Protein; Hydrolyzed Collagen; Collagen,Hydrolysed; Hydrolized Collagen
Brief Introduction
Application of hydrolyzed animal protein: flavor enhancer. Hydrolyzed animal protein is used in the condiment industry. In recent years, with the development of industry, the demand for HAP and its products is increasing day by day. At present, hydrolyzed animal protein is generally used as raw material in food industry.
CAS:96-17-3
Molecular Formula:C5H10O
2-Ethylpropanal; 2-Formylbutane; 2-Methyl-1-Butanal; 2-Methyl-Butana; 2-Methyl-Butyraldehyd; 2-Methylbutyric Aldehyde
Brief Introduction
Spices for food. Used for rum, chocolate, coffee, banana, bread, tomato and other essence.
CAS:99-83-2
Molecular Formula:C10H16
A-Phellandrene; P-Mentha-1,5-Diene; α-Phellandrene; R-(-)-1,5-Menthadiene; 2-Methyl-5-Isopropyl-1,3-Cyclohexadiene; 1-Isopropyl-4-Methyl-2,4-Cyclohexadiene; 5-Isopropyl-2-Methyl-1,3-Cyclohexadiene
Brief Introduction
Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. α-Phellandrene and β-phellandrene are cyclic monoterpenes and are double-bond isomers. In α-phellandrene, both double bonds are endocyclic and in β-phellandrene, one of them is exocyclic. Both are insoluble in water, but miscible with ether. α-Phellandrene was named after Eucalyptus phellandra, now called Eucalyptus radiata, from which it can be isolated. It is also a constituent of the essential oil of Eucalyptus dives. β-Phellandrene has been isolated from the oil of water fennel and Canada balsam oil. The phellandrenes are used in fragrances because of their pleasing aromas. The odor of β-phellandrene has been described as peppery-minty and slightly citrusy. The α-phellandrene isomer can form hazardous and explosive peroxides on contact with air at elevated temperatures.
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