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CAS:121-32-4
Molecular Formula:C9H10O3
3-Ethoxy-4-Hydroxybenzaldehyde; Protocatechualdehyde Ethyl Ether; Bourbonal; Ethyl Protal; Ethyl Protocatechualdehyde 3-Ethyl Ether
Brief Introduction
Ethyl vanillin is a member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group. It has a role as an antioxidant and a flavouring agent. It is a member of benzaldehydes, a member of phenols and an aromatic ether. It derives from a vanillin.
CAS:121-33-5
Molecular Formula:C8H8O3
Rhovanil; Vinillin; 4-Hydroxy-3-Methoxybenzaldehyde; 3-Methoxy-4-Hydroxy-Benzaldehyde; Vanilin; Fema 3107; Zimco; Vanilla; Reference Source: Negwer; Benzaldehyde, 4-Hydroxy-3-Methoxy-; Methyl Vanillin; Vanillin (Contains H2So4) Ethanol; 4-Oxy-3-Methoxybenzaldehyde; Lioxin; Vanilline; Vanillic Aldehyde
Brief Introduction
This product has strong milk fragrance and sweet fragrance, is one of the most important food additives, and also widely used daily flavor. It is widely used in candy, ice cream, beverages, pastries, chocolate and bread, biscuits, tobacco, wine and other kinds of food. It can also be used in various daily chemicals such as soap, toothpaste, perfume, cream and so on, as well as for medicine, reagents, electroplating, chemical rubber, plastics and so on.
CAS:79-20-9
Molecular Formula:C3H6O2
Acetate De Methyle; Ethanoicacid,Methylester; Ethyl Ester Of Monoacetic Acid; Acetic Acid,Methyl Ester; Methy Acetate
Brief Introduction
It is used as raw material of organic solvent, spray paint, artificial leather and perfume.
CAS:79-33-4
Molecular Formula:C3H6O3
Propanoic Acid, 2-Hydroxy-, (S)-; L-(+)-Lactic Acid; 2-Hydroxypropionic Acid; L-(+)-2-Hydroxypropanoic Acid; L-2-Hydroxypropionic Acid; Sarcolactic Acid; (S)-(+)-Lactic Acid; (S)-(+)-2-Hydroxypropanoic Acid; (S)-2-Hydroxypropionic Acid; Lactic acid
Brief Introduction
It is mainly used as food sour agent and preservative, as well as in the manufacture of calcium lactate and other pharmaceutical uses   The product has pure nature, high purity and good thermal stability. It is a natural sour agent, pH regulator and preservative.
CAS:116-53-0
Molecular Formula:C5H10O2
2-Methylbutyric Acid; Dl-2-Methylbutyric Acid; Butanoic Acid, 2-Methyl-; Methylbutyric Acid; Ethylmethylacetic Acid; 2-Methyl Butyric Acid; 2-Methybutyric Acid; Methylethylacetic Acid; Active Valeric Acid; Butyric Acid, 2-Methyl-; Alpha-Methylbutyric Acid; 2-Methyl-Butanoic Acid; Butanoic Acid, Methyl-; Alpha-Methyl Butyric Acid; 2-Methyl-Butyric Acid; .Alpha.-Methylbutyric Acid; Isovaleric Acid
Brief Introduction
This product is mainly used for blending edible, tobacco and daily flavors, and is also used in the production of lubricants, plasticizers, perfume and perfume esters intermediates.
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