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Gelling Agent; Thickener; Reactive Printing Thickener; _|_; Composite Thickener 2800; Chocolate Polishing Agent 2800; Glazing Agent 2800
Brief Introduction
Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.
CAS:606-68-8
Molecular Formula:C21H27N7Na2O14P2
β-Nicotinamide Adenine Dinucleotide Disodium salt; Disodium Nicotinamide Adenine Dinucleotide; Beta-Nicotinamide Adenine Dinucleotide Disodium Salt; NADH (Disodium salt); β-Nicotinamide Adenine Dinucleotide NADH
Brief Introduction
Beta nicotinamide adenine dinucleotide disodium is a bioactive form of nicotinic acid. Coenzyme used as hydrogenase and dehydrogenase. Nad usually acts as a hydrogen receptor, forms NADH, and then acts as a hydrogen donor in the respiratory chain. It mainly exists in living cells in reduced form (NADPH) and participates in synthetic reaction. In two forms, α- NAD and β- NAD, which is characterized by the configuration of ribosylnicotinamide bond. only β- The heterocephalin has biological activity.
CAS:6132-04-3
Molecular Formula:C6H9Na3O9
Sodium Citrate Dihydrate; TRI Sodium Citrate Dihydrate; Sodium Citrate Tribasic Dihydrate; Citric acid Trisodium salt Dihydrate; 1,2,3-Propanetricarboxylic acid, 2-Hydroxy-, Trisodium salt, Dihydrate; Trisodium,2-Hydroxypropane-1,2,3-Tricarboxylate,Dihydrate; Trisodiun Citrate Dihydrate
Brief Introduction
Sodium citrate is nontoxic, pH adjustable and stable, so it can be used in food industry. Sodium citrate is used as food additive, and its demand is the largest. It is mainly used as seasoning agent, buffer, emulsifier, expander, stabilizer and preservative; In addition, sodium citrate is compatible with citric acid and can be used as gelling agent, nutritional supplement and flavor agent for jam, jelly, juice, beverage, cold drink, dairy products and pastry. When fresh blood is taken in clinic, adding some sterilized sodium citrate can prevent blood coagulation. It is precisely by taking advantage of the characteristic that citrate and calcium ion can form a soluble complex. It is used in the field of medicine for anticoagulants in vitro and anticoagulants, expectorants and diuretics in blood transfusion. In electroplating industry for cyanide free industry, photographic industry for developer.
CAS:61790-53-2
Molecular Formula:O2Si
Dioxosilane; Diatomite; Diatomaceous Earth; Diatomaceous Silica, Kieselguhr; Silicon Dioxide; Silica; Filter cel; Quartz; Diatomaceous Earth DZ-300
Brief Introduction
Diatomite is a powder made of sedimentary soft rock. This rock is rich in silica and comes from fossil algae. Tiny aquatic organisms called diatom fossil residues gather in the sediments of lakes, streams, rivers and oceans.
CAS:63-42-3
Molecular Formula:C12H22O11
Lactobiose; D-Lactose; Lactose,Anhydrous; D-Lactose Anhydrous; Anhydrous Lactose; Screening Lactose; Crushing Lactose
Brief Introduction
This product is a nutritional sweetener, which is widely used in making baby food, candy, margarine, culture medium, color layer absorbent and shaping medicine.
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