Find
1532
related chemicals for you
CAS:9067-32-7
Molecular Formula:C28H42N2Na2O23
Hyaluronesodium; Hyaluronic Acid Sodium Salt
Brief Introduction
Sodium hyaluronate is a kind of physiological active substance widely existing in human body. It is a kind of high molecular weight straight chain mucopolysaccharide polymerized by disaccharide unit composed of glucuronic acid and acetaminohexose. It forms a kind of thick viscoelastic solution in water with physiological pH and ionic strength. Its molecular form is variable, so it can be passed through with a thinner injection needle. The substance that does not produce inflammation in sodium hyaluronate is extracted, which is called Healon. Sodium hyaluronate can promote wound healing. Sodium hyaluronate can form a macromolecular network barrier on the surface of eye tissue, prevent inflammatory substances from entering the wound and lesion area, and can significantly improve the viscosity and adhesion of the drug solution, so that the drug can remain on the corneal surface for a long time and intensively, achieving a long-term and powerful effect. Sodium hyaluronate can stabilize the tear film, prolong the tear film rupture time and relieve the symptoms of dry eyes. It is used for corneal burns caused by keratitis, corneal ulcer, corneal injury or other chemical and physical factors. Therefore, sodium hyaluronate is widely used in high-end cosmetics industry, as well as in the treatment of dry eye syndrome.
CAS:97-64-3
Molecular Formula:C5H10O3
Ethyl Lactate Natural Fcc; Ethyl Lactate Solvent Grade; Ethyl α-Hydroxypropanoate; Dl-Ethyl; Ethyl Rac-Lactate; Purasolv ELS; 2-Hydroxypropionic Acid Ethyl; Lactic Acid Ethyl; Actylol; Lactic acid Ethyl Ester; Acytol; 2-Hydroxypropanoic acid Ethyl Ester; yl Lactate; Ethyl 2-Hydroxypropionate; Eusolvan; Solactol; Ethyi Lactate; Ethyllactat; dl-Ethyl Lactate
Brief Introduction
Ethyl lactate is an edible spice which is permitted to be used in China. It is commonly used to modulate fruit flavor, lactic acid food and wine flavors.
CAS:99-76-3
Molecular Formula:C8H8O3
4-Hydroxybenzoic Acid Methyl Ester; Methyl 4-Hydroxybenzoate; Benzoic Acid, 4-Hydroxy-, Methyl Ester; Methyl P-Hydroxybenzoate; Methyl Paraben
Brief Introduction
Broad spectrum antibacterial activity, can inhibit gram-negative, positive bacteria, yeast and mold has a strong inhibitory effect, compared with the traditional preservative products (such as sodium benzoate), with low concentration, broad spectrum and high efficiency, and safe and economic, long service life. It is widely used for antisepsis of cosmetics, medicine, food and other industrial products. The product can be used alone or combined with other Nipagin Esters to achieve better anti-corrosion effect. It can be compatible with various components in cosmetics.
CAS:5080-50-2
Molecular Formula:C9H17NO4.HCl
(S)-3-Acetoxy-4-(Trimethylammonio)Butanoate Hydrochloride; (R)-3-Acetoxy-4-(Trimethylammonio)Butyrate Hydrochloride; R(-)-2-Acetyloxy-3-Carboxy-N,N,N-Trimethyl-1-Propanaminium Chloride; Levacecarnine Hydrochloride; Acetyl L-Carnitine Hydrochloride; Acetyl-L-Carnitine Hcl(As); L-Acetylcarnitine (Chloride); O-Acetyl-L-Carnitine Hydrochloride; R-(-)-2-Acetoxy-3-Carboxy-N,N,N-Trimethyl-1-Propanaminium Hydrochloride; (R)-2-Acetyloxy-3-Carboxy-N,N,N-Trimethyl-1-Propanaminium Chloride; Acetyl-L-Carnitine Hydrochloride ,Acetyl - L - Carnitine Hcl; Acetyl L- Carnitine Hydrochloride
Brief Introduction
This product is often used as a dietary supplement and has anti stress related mental diseases.
CAS:68130-14-3
Molecular Formula:C36H63O29P
Starch, Hydrogen Phosphate Acetate; ADSP; Jelcall GT-Alpha; Acetate Starch, Acetilated Distarch Phosphate; Distarch Acetate Phosphate
Brief Introduction
Acetylated distarch phosphate is prepared by esterification of corn starch with acetic anhydride after crosslinking by sodium polymetaphosphate or phosphorus oxychloride. Acetylated distarch phosphate is an ester organic compound, which can be used as food additive. It can be used as thickener; Emulsifier. For lunch meat and ham sausage, it can improve the water retention, increase the tenderness of meat and improve the taste, which is not affected by high and low temperature.
Inquiry ( 
10
 
/ 10
 )
Clear All
Sign In
Please enter your email address correctly
Please enter your password
Forgot Password
OR
Join Free >