Food(Feed) Additives

Ethyl lactate is an edible spice which is permitted to be used in China. It is commonly used to modulate fruit flavor, lactic acid food and wine flavors.

Broad spectrum antibacterial activity, can inhibit gram-negative, positive bacteria, yeast and mold has a strong inhibitory effect, compared with the traditional preservative products (such as sodium benzoate), with low concentration, broad spectrum and high efficiency, and safe and economic, long service life. It is widely used for antisepsis of cosmetics, medicine, food and other industrial products. The product can be used alone or combined with other Nipagin Esters to achieve better anti-corrosion effect. It can be compatible with various components in cosmetics.

This product is often used as a dietary supplement and has anti stress related mental diseases.

Acetylated distarch phosphate is prepared by esterification of corn starch with acetic anhydride after crosslinking by sodium polymetaphosphate or phosphorus oxychloride. Acetylated distarch phosphate is an ester organic compound, which can be used as food additive. It can be used as thickener; Emulsifier. For lunch meat and ham sausage, it can improve the water retention, increase the tenderness of meat and improve the taste, which is not affected by high and low temperature.

Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.