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CAS:92-69-3
Molecular Formula:C12H10O
(1,1’-Biphenyl)-4-Ol; P-Hydroxybiphenyl; P-Hydroxydiphenyl; 4-Phenylphenol; P-Phenylphenol; Para Phenyl Phenol; Paraxenol; Biphenyl-4-Ol; 2-Diphenylol; 4-PP; 4-Hydroxybiphenyl
Brief Introduction
This product is an intermediate for manufacturing dyes, such as red light sensitizing and green light sensitizing dyes in synthetic oxaindene products. It is one of the main raw materials of color films It is synthesized with silicone as external light source and large screen light valve, that is, large screen film. It is also used as water-soluble paint, that is, the solubilizer of electrophoretic paint and marine paint, and the carrier of hydrophobic synthetic fiber dyeing.
CAS:98-00-0
Molecular Formula:C5H6O2
2-Furfuryl Alcohol; (2-Furyl)-Methano; 2-Furanemethanol; 2-Furanmethanol; 2-Furanylmethanol; 2-Furfurylalkohol; 2-Hydroxymethyklfuran
Brief Introduction
This product is a good solvent and rocket fuel for resin, varnish and pigment. It can also be used in synthetic fiber, rubber, pesticide and foundry industry.
Gelling Agent; Thickener; Reactive Printing Thickener; _|_; Composite Thickener 2800; Chocolate Polishing Agent 2800; Glazing Agent 2800
Brief Introduction
Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.
CAS:6155-57-3
Molecular Formula:C7H9NNaO5S
Sodium Saccharin; Saccharin Sodium Salt; Sodium Phthalimide; Saccharin Sodium; O-Benzoic Sulfimide Sodium Salt Dihydrate; 1,2-Benzisothiazol-3(2H)-One, 1,1-Dioxide, Sodium Salt, Dihydrate; Saccharin Sodium Salt Hydrate; Saccharin Sodium Salt Dihydrate; O-Sulfobenzimide Sodium Salt; Sodium,1,1-Dioxo-1,2-Benzothiazol-2-id-3-one,Dihydrate; Soluble Saccharin; Sodium Sachrin
Brief Introduction
Saccharin sodium is a food additive and has no nutritional value to human body. When eating more, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine and reduce appetite.
CAS:621-82-9
Molecular Formula:C9H8O2
2-Propenoicacid, 3-Phenyl-; 3-Phenylacrylic Acid; Trans-Cinnamic Acid; 3-Phenylpropenoic Acid; Phenylacrylic Acid; (E)-Cinnamic Acid; Trans-3-Phenylacrylic Acid
Brief Introduction
Cinnamic acid is a monocarboxylic acid that consists of acrylic acid bearing a phenyl substituent at the 3-position. It is found in Cinnamomum cassia. It has a role as a plant metabolite. It is a member of styrenes and a member of cinnamic acids. It is a conjugate acid of a cinnamate.
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