Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:9049-76-7
Molecular Formula:C31H56O22
Alias
More Information
HPS; Starchhydroxypropylated; Starch 2-Hydroxypropyl Ether; Hydroxypropyl Starch Ether; 2-Hydroxypropyl Starch; Hydroxypropylstrke; Starch, Hydroxypropyl Ether; 5-[6-[[3,4-Dihydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-2-Yl]Oxymethyl]-5-[3-(2,3-Dihydroxy-2-Methylpropoxy)-4-Hydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-2-Yl]Oxy-3,4-Dihydroxyoxan-2-Yl]Oxy-6-(Hydroxymethyl)-2-Methyloxane-3,4-Diol
Brief Introduction
HPS is mainly used as thickener in food industry, especially for frozen food and convenience food. It can provide stable viscosity and ensure water retention under low temperature storage conditions. It can also be used with other thickeners.
HPS can also be used as thickener in meat sweat, sausage, fruit beverage and pudding. It can also provide a fine, thick, clear and particle free structure, and maintain this structure at various storage temperatures, including frozen state, without any other miscellaneous flavor.
HPS can also be used as the base material of chewing gum, which has good elasticity and chewability.
Suppliers
View More Vendors (5） >
Enterprise standard；Moisture ≤ 15%
/
Food Grade
25kg
/
Fibre Drum
Hydroxypropyl content: (20-40)%, Viscosity (mPa.s, %5 aqueous solution): 400-3000
/
Tech Grade
25kg
/
Woven Bag
CAS:92-69-3
Molecular Formula:C12H10O
Alias
More Information
(1,1’-Biphenyl)-4-Ol; P-Hydroxybiphenyl; P-Hydroxydiphenyl; 4-Phenylphenol; P-Phenylphenol; Para Phenyl Phenol; Paraxenol; Biphenyl-4-Ol; 2-Diphenylol; 4-PP; 4-Hydroxybiphenyl
Brief Introduction
This product is an intermediate for manufacturing dyes, such as red light sensitizing and green light sensitizing dyes in synthetic oxaindene products. It is one of the main raw materials of color films
It is synthesized with silicone as external light source and large screen light valve, that is, large screen film. It is also used as water-soluble paint, that is, the solubilizer of electrophoretic paint and marine paint, and the carrier of hydrophobic synthetic fiber dyeing.
Suppliers
View More Vendors (5） >
CAS:98-00-0
Molecular Formula:C5H6O2
Alias
More Information
2-Furfuryl Alcohol; (2-Furyl)-Methano; 2-Furanemethanol; 2-Furanmethanol; 2-Furanylmethanol; 2-Furfurylalkohol; 2-Hydroxymethyklfuran
Brief Introduction
This product is a good solvent and rocket fuel for resin, varnish and pigment. It can also be used in synthetic fiber, rubber, pesticide and foundry industry.
Suppliers
View More Vendors (5） >
Alias
More Information
Gelling Agent; Thickener; Reactive Printing Thickener; _|_; Composite Thickener 2800; Chocolate Polishing Agent 2800; Glazing Agent 2800
Brief Introduction
Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.
Suppliers
View More Vendors (5） >
Ph Value (1% solution):6.0~7.0,Major Composition:acrylic acid multi-component copolymer
/
Tech Grade
125kg
/
Plastic Drum
Actual active ingredient content: 100%
/
Food Grade
12.5kg
/
Plastic Drum
Youjinrui
Active ingredients (%): 25.0-31.0
/
-
CAS:6155-57-3
Molecular Formula:C7H9NNaO5S
Alias
More Information
Sodium Saccharin; Saccharin Sodium Salt; Sodium Phthalimide; Saccharin Sodium; O-Benzoic Sulfimide Sodium Salt Dihydrate; 1,2-Benzisothiazol-3(2H)-One, 1,1-Dioxide, Sodium Salt, Dihydrate; Saccharin Sodium Salt Hydrate; Saccharin Sodium Salt Dihydrate; O-Sulfobenzimide Sodium Salt; Sodium,1,1-Dioxo-1,2-Benzothiazol-2-id-3-one,Dihydrate; Soluble Saccharin; Sodium Sachrin
Brief Introduction
Saccharin sodium is a food additive and has no nutritional value to human body. When eating more, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine and reduce appetite.
Suppliers
View More Vendors (4） >
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!