CAS:103-26-4
Molecular Formula:C10H10O2
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Methyl Trans-Cinnamate; Cinnamicacidmethylester; Cinnamic Acid Methyl Ester; Trans-3-Phenylacrylic Acid Methyl Ester; Methyl Trans-3-Phenylacrylate; Methyl-3-Phenylpropenote; Methyl 3-Phenylacrylate; Methyl Cinnamate/Cinnamic Acid Methyl Ester; Methyl (2E)-3-Phenylprop-2-Enoate; Methyl Cimnamate Natural; Methyl Cinnamylate; Trans-Cinnamic Acid Methyl Ester; Cinnamic Acid Methylester; Methyl Trans-3-Phenylpropenoate; Methyl-3-Phenyl Prop-2-Enoate
Brief Introduction
Methyl cinnamate can be used as a fixative agent for the blending of carnation and oriental flavor essence as a fixative. It is used as a daily flavoring. It is used to modulate roses, Narcissus, lavender, carnation and lilac in daily chemical products such as soap and detergent. Used as food flavors: in flavor and pastry, it is used to modulate strawberry, grape, cherry, peach, cream, vanilla, and other edible essence.
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CAS:108-21-4
Molecular Formula:C5H10O2
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2-Propyl Acetate; Acetic Acid,1-Methylethyl Ester; IPAE; IPAC; Acetic Acid Isopropyl Ester; Isopropanol Acetate; iso-Propyl Acetate; Iso Propyl Acetate
Brief Introduction
It is mainly used as solvent for coatings, printing inks and so on. It is also commonly used as dehydrating agent in industry, extractant and perfume component in pharmaceutical production. It is used as an extractant for medical and pharmaceutical products, used in the manufacture of flavors, as well as solvents and reagents for coatings, etc.
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Kellin Chemicals (Zhangjiagang) Co., Ltd
Content ≥99.5%
/
Tech Grade
180kg
/
Iron Drum
CAS:118-71-8
Molecular Formula:C6H6O3
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2-Methyl-3-Oxy-4H-Pyran-4-One; 2-Methyl-3-Hydroxy-4H-Pyran-4-One; 2-Methyl-3-Hydroxy-4-Pyranone; 3-Hydroxy-2-Methyl-4-Pyrone; 4H-Pyran-4-One, 3-Hydroxy-2-Methyl-; Laricin; 3-Hydroxy-2-Methyl-4H-Pyran-4-One
Brief Introduction
Maltol is a white crystalline powder with a fragrant caramel-butterscotch odor.
Methyl maltol is commonly used in daily necessities, but its consumption is very low.
It can be used for pine needle and rose shape, with the effect of warming and sweet.
Mainly used to make strawberries, coffee, malt, nuts, vanilla and various fruit flavors.
It can be used for bread and cake with freshly baked flavor. It can also be used as sweetener.
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CAS:121-32-4
Molecular Formula:C9H10O3
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3-Ethoxy-4-Hydroxybenzaldehyde; Protocatechualdehyde Ethyl Ether; Bourbonal; Ethyl Protal; Ethyl Protocatechualdehyde 3-Ethyl Ether
Brief Introduction
Ethyl vanillin is a member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group. It has a role as an antioxidant and a flavouring agent. It is a member of benzaldehydes, a member of phenols and an aromatic ether. It derives from a vanillin.
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CAS:121-33-5
Molecular Formula:C8H8O3
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Rhovanil; Vinillin; 4-Hydroxy-3-Methoxybenzaldehyde; 3-Methoxy-4-Hydroxy-Benzaldehyde; Vanilin; Fema 3107; Zimco; Vanilla; Reference Source: Negwer; Benzaldehyde, 4-Hydroxy-3-Methoxy-; Methyl Vanillin; Vanillin (Contains H2So4) Ethanol; 4-Oxy-3-Methoxybenzaldehyde; Lioxin; Vanilline; Vanillic Aldehyde
Brief Introduction
This product has strong milk fragrance and sweet fragrance, is one of the most important food additives, and also widely used daily flavor. It is widely used in candy, ice cream, beverages, pastries, chocolate and bread, biscuits, tobacco, wine and other kinds of food. It can also be used in various daily chemicals such as soap, toothpaste, perfume, cream and so on, as well as for medicine, reagents, electroplating, chemical rubber, plastics and so on.
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