Flavors and Fragrances

This product is an important flavor and flavor intermediate, and also used as an intermediate for medicine and food additives. It can be used as flavoring agent and modifier for essence.

Cinnamyl alcohol natural products exist in the form of esters in Peru balsam, cinnamon leaf, hyacinth oil and styrofoam. It is often used as fragrance fixing agent and modifier. It also shares with phenylacetaldehyde. It is an indispensable spice for the fragrance of fragrance, fragrance and fragrance. It can also be used to make apricot, peach, raspberry, plum and other flavor essence, cosmetic essence and soap essence. It has mild, lasting and comfortable aroma, and is elegant. It is also an important pharmaceutical raw material, commonly used in the synthesis of cardiovascular and cerebrovascular drugs, such as naoyizine. It can effectively inhibit the lung tumor caused by virus; It is widely used in blood cancer, uterine cancer, ovarian cancer, esophageal cancer and other tumors. Cinnamyl alcohol is a kind of edible spice which is temporarily permitted in gb2760-96. Mainly used for the preparation of strawberry, lemon, apricot, peach and other fruit flavor and prune.

This product is used in organic synthesis,   Used as analytical reagent.

This product is mainly used in pesticide, medicine, perfume, resin plasticizer, film film, antioxidant, and reagent, etc.

[plant source] rhizome and root of Valeriana officinalis L.Valeric acid is a straight-chain saturated fatty acid containing five carbon atoms. It has a role as a plant metabolite. It is a short-chain fatty acid and a straight-chain saturated fatty acid. It is a conjugate acid of a valerate.