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CAS:123-86-4
Molecular Formula:C6H12O2
Acetic Acid, Butyl Ester; N-Butyl Acetate; Butylacetat; Acetate De Butyle; Acetic Acid N-Butyl Ester; Acetic Acid Butyl Ester; Butanol Acetate; Acetic Acid,Butyl Ester; N-Butyl Ethanoate; Butyl Ethanoate; N-Butylacetateester; Essigsure-N-Butylester; BAC
Brief Introduction
Butyl acetate is a kind of carboxylic ester synthetic perfume, also known as butyl acetate. It is a colorless transparent liquid with strong fruit flavor. It can be freely miscible with ethanol and ether, soluble in most organic solvents, and slightly soluble in water. N-butyl acetate is a flavoring raw material for the preparation of fruit flavors such as bananas, pineapples, apricots, peaches and strawberries. It is also used in food, and is also used in natural gums, synthetic resins, nitric acid fibers, synthetic leather, photographic substrates, plastics, spices and pharmaceuticals.
CAS:134-20-3
Molecular Formula:C8H9NO2
Methyl 2-Aminobenzoate; 2-Aminobenzoic Acid Methyl Ester; Anthranilic Acid Methyl Ester; Methyl 2-Anthranilate; Methyl O-Aminobenzoate; Neroli Oil, Artificial; 2-(Methoxycarbonyl)Aniline; 2-Amino-Benzoicacimethylester; 2-Carbomethoxyaniline; Benzoicacid,2-Amino-,Methylester; Carbomethoxyaniline; Methyl Anthranylate; Methyl Ester Of O-Aminobenzoic Acid; Methylaminobenzoate; Methylester Kyseliny Anthranilove; Methyl-2-Aminobenzoate; Methylanthranilate Solution; 1-Aminobenzene-2-Carboxylic Acid Methyl Ester; 2-Methoxycarbonylaniline
Brief Introduction
This product is naturally found in essential oils of citrus, Wan Xiangyu, jasmine, gardenia, orange blossom, and has strong fruit aroma and fragrance. It is one of the backbone products of the spice industry, and is widely used in daily flavors and flavors. It is the main flavor of grape flavor and can be used in various flavors such as berries, muskmelon, honey, citrus, lemon, strawberry and pineapple.
CAS:141-97-9
Molecular Formula:C6H10O3
EAA; Acetoacetic Ester; Ethyl 3-Oxobutanoate; Ethyl beta-Ketobutyrate; 3-Oxobutyric Acid Ethyl Ester; Acetoacetic Acid Ethyl Ester; Diacetic Ester; Ethyl 3-Oxo-Butanoate; Ethyl 3-Oxobutyrate; Ethyl Acetylacetate; Ethylaceto Acetate
Brief Introduction
Ethyl acetoacetate is an important raw material for organic synthesis. It is used as an intermediate for the synthesis of organophosphorus insecticide phosphate in pesticide production α- Ethyl chloroacetoacetate, pyrimidin intermediate 2-methoxy-4-methyl-6-hydroxypyrimidine, diazinon intermediate 2-isopropyl-4-methyl-6-hydroxypyrimidine, carbamate insecticide carbaryl, fungicide hymexazol, herbicide metronidazole, nicotinic acid, chemical Book rodenticide, warfarin, etc. are also new fungicides, such as Cyprodinil, chlorpyrifos In addition, ethyl acetoacetate is also widely used in medicine, plastics, dyes, spices, varnishes and additives industries.
CAS:20702-77-6
Molecular Formula:C28H36O15
Nhdc; Neohesperidin Dhc; Neohesperidine Dihydrochalcone; Neohesperidin Dihydrochalcone; Neohesperidine; Neosperidin Dihydrochalcone; Neohesperidin Dihydrochalone; 1-(4-((2-O-(6-Deoxy-Alpha-L-Mannopyranosyl)-Beta-D-Glucopyranosyl)Oxy)-2,6-Dihydroxyphenyl)-3-(3-Hydroxy-4-Methoxyphenyl)Propan-1-One; 1-[4-[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(Hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-Trihydroxy-6-Methyloxan-2-Yl]Oxyoxan-2-Yl]Oxy-2,6-Dihydroxyphenyl]-3-(3-Hydroxy-4-Methoxyphenyl)Propan-1-One; 1-Propanone, 1-[4-[[2-O-(6-Deoxy-Alpha-L-Mannopyranosyl)-Beta-D-Glucopyranosyl]Oxy]-2,6-Dihydroxyphenyl]-3-(3-Hydroxy-4-Methoxyphenyl)-
Brief Introduction
Neohesperidin dihydrochalcone is a member of the dihydrochalcones that is 3,2',4',6'-tetrahydroxy-4-methoxydihydrochalcone attached to a neohesperidosyl residue at position 4' via glycosidic linkage. It is found in sweet orange. It has a role as an environmental contaminant, a xenobiotic, a plant metabolite and a sweetening agent. It is a neohesperidoside, a disaccharide derivative and a member of dihydrochalcones.
CAS:4940-11-8
Molecular Formula:C7H8O3
2-Ethyl-3-Hydroxy-4-Pyrone; 3-Hydroxy-2Methyl-4-Pyrone; 6-Ethyl-3-Hydroxy-2-Methyl-4H-Pyran-4-One; 2-Ethyl-3-Hydroxy-4H-Pyran-4-One
Brief Introduction
Ethyl maltol is a safe, non-toxic, widely used, effective and low dosage ideal flavor synergist. It has a significant effect on improving and enhancing the flavor of food, sweetening sweet food and prolonging the storage life of food. It can improve and enhance the flavor of food, sweeten sweet food, and has antibacterial and antiseptic properties, which can extend the storage life of food. It is widely used in tobacco, food, beverage, flavor, fruit wine, daily cosmetics and other products.
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