CAS:90-04-0
Molecular Formula:C7H9NO
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2-Aminoanisole; 2-Anisidine; Benzenamine, 2-Methoxy-; O-Methoxyphenylamine; O-Anisole
Brief Introduction
Used as dye, perfume and medicine intermediate.
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CAS:98-00-0
Molecular Formula:C5H6O2
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2-Furfuryl Alcohol; (2-Furyl)-Methano; 2-Furanemethanol; 2-Furanmethanol; 2-Furanylmethanol; 2-Furfurylalkohol; 2-Hydroxymethyklfuran
Brief Introduction
This product is a good solvent and rocket fuel for resin, varnish and pigment. It can also be used in synthetic fiber, rubber, pesticide and foundry industry.
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CAS:621-82-9
Molecular Formula:C9H8O2
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2-Propenoicacid, 3-Phenyl-; 3-Phenylacrylic Acid; Trans-Cinnamic Acid; 3-Phenylpropenoic Acid; Phenylacrylic Acid; (E)-Cinnamic Acid; Trans-3-Phenylacrylic Acid
Brief Introduction
Cinnamic acid is a monocarboxylic acid that consists of acrylic acid bearing a phenyl substituent at the 3-position. It is found in Cinnamomum cassia. It has a role as a plant metabolite. It is a member of styrenes and a member of cinnamic acids. It is a conjugate acid of a cinnamate.
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N-Butanol; Normal Butanol; Butan-1-Ol; N-Butyl Alcohol; Butan Alcohol; Butanol-1; N-Butul Alcohol; 1-Butyl Alcohol; Butylowy Alkohol; Butanol; Butyl Alcohol
Brief Introduction
This product is used as chromatographic reagent and also for organic synthesis. It is a permitted edible spice. It is mainly used for making banana, cream, whisky and cheese. It is also used as solvent and pigment diluent for extraction.
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CAS:103-26-4
Molecular Formula:C10H10O2
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Methyl Trans-Cinnamate; Cinnamicacidmethylester; Cinnamic Acid Methyl Ester; Trans-3-Phenylacrylic Acid Methyl Ester; Methyl Trans-3-Phenylacrylate; Methyl-3-Phenylpropenote; Methyl 3-Phenylacrylate; Methyl Cinnamate/Cinnamic Acid Methyl Ester; Methyl (2E)-3-Phenylprop-2-Enoate; Methyl Cimnamate Natural; Methyl Cinnamylate; Trans-Cinnamic Acid Methyl Ester; Cinnamic Acid Methylester; Methyl Trans-3-Phenylpropenoate; Methyl-3-Phenyl Prop-2-Enoate
Brief Introduction
Methyl cinnamate can be used as a fixative agent for the blending of carnation and oriental flavor essence as a fixative. It is used as a daily flavoring. It is used to modulate roses, Narcissus, lavender, carnation and lilac in daily chemical products such as soap and detergent. Used as food flavors: in flavor and pastry, it is used to modulate strawberry, grape, cherry, peach, cream, vanilla, and other edible essence.
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