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Pharmaceutical Excipients

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CAS:539-82-2
Molecular Formula:C7H14O2
Pentanoic Acid, Ethyl Ester; Ethyl Pentanoate; Valeric Acid Ethyl Ester; Pentanoic Acid Ethyl Ester; N-Valeric Acid Ethyl Ester; Ethyl N-Valerate
Brief Introduction
This product is used as food flavoring agent for cosmetics, food flavors, artificial fruit jam, medicine and so on.
CAS:89-65-6
Molecular Formula:C6H8O6
Erythorbic Acid; Araboascorbic Acid, D-; Isoascorbic Acid; (2R)-2-[(1R)-1,2-Dihydroxyethyl]-3,4-Dihydroxy-2H-Furan-5-One; D-Araboascorbic Acid; Antioxidant; Acido Erithorbico; Eritorbic acid
Brief Introduction
D-isoascorbic acid is a natural, green and efficient food antioxidant. It plays a considerable role in improving food stability and prolonging storage life. As an isomer of VC, D-isoascorbic acid has many similarities with VC in chemical properties, but as an antioxidant, it has advantages that VC does not have. Firstly, its antioxidant property is better than VC. Therefore, when used with VC, it can effectively protect the drug components of VC, have a good effect in improving the drug properties, and protect the color of VC at the same time. Second, it is safe and has no residue in the human body. After ingestion, it participates in metabolism and can be partially transformed into VC. In recent years, as an auxiliary material of medicine, it has been applied to VC tablets, VC Yinqiao Tablets and VC health products, and achieved good results.
CAS:9001-00-7
Molecular Formula:N/A
Muxf; Carbohydrate Moiety Of Bromelain; M0Xf(3); Chebi:53469
Brief Introduction
It is mainly used in the food industry for cold resistance, meat softening and protein hydrolysis. It can also be used in bread and wine. It can be used in the treatment of inflammation, edema and hematoma thromboembolism caused by bronchitis, acute pneumonia, mastitis, retinitis and other reasons. It can be used with antibacterial drugs to treat arthritis, periarthritis, cellulitis, leg ulcer, respiratory tract infection and other inflammation.
CAS:9004-38-0
Molecular Formula:C32H32O19
Acetylphthalylcellulose; Cap-Wako; Cellacetate; Celluloseacetatemonophthalate; Ellulose Acetate Phthalate; CAP
Brief Introduction
Cellulose is one of the most abundant renewable polymer natural resources in the world. Cellulose, hemicellulose and lignin exist in plant cells in combination or semi combination. Due to the strong interaction between cellulose molecules due to the hydrogen bond of hydroxyl groups, and there are a large number of hydroxyl groups on the cellulose molecular chain, cellulose has strong reaction activity.
CAS:94035-02-6
Molecular Formula:C54H102O39
Hydroxypropyl-|A-Cyclodextrin; 2-Hydroxypropy-.Beta.-Cyclodextrin; 2-Hydroxypropylether-B-Cyclodextrin
Brief Introduction
In food manufacture, it is mainly used to eliminate peculiar smell, improve the stability of flavor, flavor and pigment, enhance the emulsifying capacity and moisture resistance. Improving the taste of food is a good stabilizer and flavoring agent for the pharmaceutical, food and cosmetics manufacturing industry. In medicine, it can improve the solubility and bioavailability of drugs, increase the curative effect or reduce the dosage of drugs, adjust or control the release speed of drugs, reduce the toxic and side effects of drugs, and enhance the stability of drugs. It is mainly used in oral liquid with the highest safety.
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