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Baolingbao Biology Co.,Ltd.

27 YRS

Shandong, China

CNY 371.9 Million

499500 m²

Over 1000 people

Main Products: Fructose-Oligosaccharides / Galacto-Oligosaccharides / Isomaltose / Fructooligosaccharides / Erythritol / Isomalt / Polydextrose / Dextrin / High Fructose Syrup / Starch / Acetylated Distarch Phosphate / Hydroxypropyl Distarch Phosphate / D-(-)-Fructose / Trehalose / Maltodextrin / D-Psicose

Shandong, China

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Acetylated Distarch Phosphate / CAS 68130-14-3

Acetyl ≤ 2.5%

OVERVIEW

Packaging

25 KG/Fibre Drum

Lead Time

14-30 days

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DESCRIPTION

Acetylated Distarch Phosphate

Acetylated Distarch Phosphate is used as modified starch.

Modified starch is mainly used in the food field as thickener, gelling agent, binder, emulsifier and stabilizer. It can replace expensive raw materials, reduce food manufacturing costs, improve food quality, improve economic benefits, and provide high value-added differences to a wide range of food fields.

Product features

Pre gelatinized starch: soluble in cold water to form viscosity, no heating, easy to use.

Acetate esterified starch: the gelatinization temperature is reduced, and the viscosity, transparency and water retention stability are improved.

Cross linked starch: improved tolerance, short paste and fine body.

Oxidized starch: low viscosity, good film forming ability and enhanced gel strength.

Etherized starch: gelatinization temperature decreased, viscosity increased, aging resistance increased.

Phosphate starch: the water holding capacity is improved and has certain emulsibility.

Carboxymethyl starch: strong water solubility, soluble in cold water, high viscosity and high transparency.

Acid modified starch: the thermal viscosity is reduced, and high concentration starch paste can be prepared.

Composite modified starch: it can integrate the advantages of different modification methods.

Physical and chemical indexes of Acetylated Distarch Phosphate

Item	Index
Dry weight loss%, ≤	15
Total arsenic (as) (mg / kg), ≤	0.5
Lead (PB) (mg / kg), ≤	1
Sulfur dioxide residue (mg / kg), ≤	30
Acetyl%, ≤	2.5
Vinyl acetate residue (only using vinyl acetate as esterification agent) (mg / kg), ≤	0.1
Residual phosphate (calculated by P)%, ≤	0.04

Application

Application in meat products: enhancing water retention and elasticity

Application in convenience food: improve the rehydration of noodles, reduce the oil absorption rate of dough, and reduce the acid value and peroxide value of dough

Application in dairy products: provide creamy structure and shelf stability, and endow yogurt with smooth and delicate tissue structure

Application in condiment: improve condiment quality, improve stability and reduce production cost

Application in candy products: acid transformed starch can make candy compact, elastic, chewy, non stick teeth and paper

Application in frozen food: it has anticoagulant effect and keeps the shelf stable when the temperature changes

Typical Properties

Acetylated distarch phosphate is prepared by esterification of corn starch with acetic anhydride after crosslinking by sodium polymetaphosphate or phosphorus oxychloride. Acetylated distarch phosphate is an ester organic compound, which can be used as food additive. It can be used as thickener; Emulsifier. For lunch meat and ham sausage, it can improve the water retention, increase the tenderness of meat and improve the taste, which is not affected by high and low temperature.

CAS No.

68130-14-3

Formula

C36H63O29P

Molecular Mass

990.8

Exact Mass

990.31926297

IUPAC

[2-[6-[5-[[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-hydroxyphosphoryl]oxy-4-hydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-4,5-dihydroxyoxan-3-yl]oxy-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-3-yl] acetate

SMILES

CC1C(C(C(C(O1)CO)OC2C(C(C(C(O2)COC3C(C(C(C(O3)CO)OC)O)O)OC4C(C(C(C(O4)CO)OC)O)OC(=O)C)O)O)O)OP(=O)(O)OC5C(OC(C(C5O)O)OC)CO

Matter Classification

organic

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