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Baolingbao Biology Co.,Ltd.

27 YRS

Shandong, China

CNY 371.9 Million

499500 m²

Over 1000 people

Main Products: Fructose-Oligosaccharides / Galacto-Oligosaccharides / Isomaltose / Fructooligosaccharides / Erythritol / Isomalt / Polydextrose / Dextrin / High Fructose Syrup / Starch / Acetylated Distarch Phosphate / Hydroxypropyl Distarch Phosphate / D-(-)-Fructose / Trehalose / Maltodextrin / D-Psicose

Shandong, China

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High Fructose Syrup

OVERVIEW

Packaging

50 KG/Plastic Drum

Lead Time

14-30 days

Max Capacity

300000 MT/Year

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DESCRIPTION

High Fructose Syrup

High fructose syrup is prepared by hydrolysis of corn starch. It belongs to starch sugars, which contains a considerable amount (42% - 90%) of fructose. Therefore, it has superior synergistic effect with other sweeteners in sweet characteristics. It can improve the taste of food and beverage and reduce bitterness and strange taste. At the same time, compared with adding blue sugar, the cost of the product is reduced. High fructose syrup is widely used as a sweetener in beverages, jelly, candy, ice cream and flavored foods.

Application advantages

Excellent moisture retention and prolong food shelf life.

Cold and sweet properties provide a cool experience for drinks.

Low price and low cost

Application

Scope of application	Substitute sugar (%)	Specific product performance
Baby Food	50-100	Good sweetness
Baked goods	30-100	Sweetness, enhanced flavor, moisturizing and coloring
dairy	30-50	Enhance flavor and product optimization
Ice cream, frozen dessert	20-50	Sweetness, flavor enhancement, product optimization
soft drink	0-100	Sweetness, enhanced flavor, osmotic pressure
Alcoholic beverages	0-100	Sweetness and cost optimization
Wine	50-100	Sweetness, fermentability, cost optimization
Fruit juice beverage	0-100	Sweetness, flavor enhancement, cost optimization
ketchup	0-100	Sweetness, flavor enhancement, cost optimization
Refined cereals	50-100	Sweetness, moisture retention and cost optimization
Chocolate food	25-50	Sweetness, flavor enhancement, cost optimization
Candy, preserves	20-50	Sweetness, enhanced flavor, controlled crystallization
Jelly	50-100	Sweetness, flavor enhancement, cost optimization
Jam	75-100	Sweetness, enhanced flavor, controlled crystallization
Canned bean products	50-100	Sweetness, flavor enhancement, cost optimization

Product specification

Item	Specifications
	F42		F55
	Superior	class A	Superior	class A
Solid content%, ≥	71	71	77	77
Solid content%, ≥	63	63	77	77
Fructose content%, ≥	42	40	55	53
DE value%, ≥	93	92	95	95
PH	3.5-5.5
Chromaticity (RBU), ≤	0.025	0.045	0.025	0.045
Light transmittance%, ≤	97.5	96	97.5	96
Sulfuric acid ash%, ≤	0.05	0.1	0.05	0.1

Typical Properties

High fructose syrup is widely used as a sweetener in beverages, jelly, candy, ice cream and flavored foods.

Formula

C6H12O6

Molecular Mass

180.15588

Exact Mass

0.0

Matter Classification

organic

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High Fructose Syrup

OVERVIEW

Packaging

Lead Time

Max Capacity

REQUEST A QUOTATION

DESCRIPTION

High Fructose Syrup

Typical Properties

GET SAMPLE