Amino Acids, Proteins and Nucleic Acids
Alcohols, Phenols and Ethers
Organo Silicon Compounds
Halides
Heterocyclic Compounds
Organic Fluorine Compounds
Nitrogen Compounds
Organometallic Compounds
Esters
Hydrocarbons
Aromatic Compounds
Carboxylic Acids and Derivatives
Nitriles
Organometalate
Aldehydes, Ketones and Quinones
Carbohydrate
CAS:146897-68-9
Molecular Formula:C142H227N47O29S3
Alias
More Information
1H,16H-Pyrrolo[2,1-p][1,2,5,8,11,14,17,20,23,26,29,32,35,38,41,44,47,50,53]Dithiaheptadecaazacyclohexapentacontine, Cyclic Peptide Deriv.; Lactoferricin B; L-Phenylalanine, L-Phenylalanyl-L-Lysyl-L-Cysteinyl-L-Arginyl-L-Arginyl-L-Tryptophyl-L-Glutaminyl-L-Tryptophyl-L-Arginyl-L-Methionyl-L-Lysyl-L-Lysyl-L-Leucylglycyl-L-Alanyl-L-Prolyl-L-Seryl-L-Isoleucyl-L-Threonyl-L-Cysteinyl-L-Valyl-L-Arginyl-L-Arginyl-L-Alanyl-, Cyclic (3→20)-Disulfide
Brief Introduction
The extensive biological functions of lactoferrin derived from human milk determine its application in cosmetics, food, animal production, medical and other fields. It can be used as an antioxidant, immune promoter, iron supplement, drug carrier, etc.
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!