Amino Acids, Proteins and Nucleic Acids
Alcohols, Phenols and Ethers
Organo Silicon Compounds
Halides
Heterocyclic Compounds
Organic Fluorine Compounds
Nitrogen Compounds
Organometallic Compounds
Esters
Hydrocarbons
Aromatic Compounds
Carboxylic Acids and Derivatives
Nitriles
Organometalate
Aldehydes, Ketones and Quinones
Carbohydrate
CAS:99-31-0
Molecular Formula:C8H7NO4
Alias
More Information
5-Aminobenzene-1,3-Dicarboxylic acid; 1,3-Benzenedicarboxylic acid, 5-Amino-; Isophthalic acid, 5-Amino-; 5-Aminobenzene-1,3-Dicarboxylate; 5-Amino-1,3-Isophthalic acid; 3,5-Dicarboxy-Aniline; 5-Amino-1,3-Benzenedicarboxylic ACID
Brief Introduction
5-aminoisophthalic acid is a fine chemical product with a wide range of uses. It is insoluble in water but soluble in methanol, ethanol and acetone. It is mainly used as a pharmaceutical intermediate to prepare non-ionic iodized X-ray contrast agents such as 5-hydroxypropionylamino-2,4,6-triiodoisopeptide acid bis (1,3-dihydroxyisopropylamide).
CAS:179474-79-4
Molecular Formula:C9H20N2O
Alias
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1-(3-Methoxypropyl)-4-Piperidinamine; 4-Amino-1-(3-Methoxypropyl)Piperidine; 4-Piperidinamine, 1-(3-Methoxypropyl)-; 4-Piperidinamine,1-(3-Methoxypropyl); 1-(3-Methoxy-Propyl)-Piperidin-4-Ylamine
CAS:55448-21-0
Molecular Formula:C10H14N2O8Zn
CAS:247236-09-5
Molecular Formula:C8H14N8O4S4
CAS:105650-23-5
Molecular Formula:C13H12N4
Alias
More Information
PHIP; 1-Methyl-6-Phenyl-1H-Imidazo[4,5-b]Pyridin-2-Amine; 1-Methyl-6-Phenylimidazo[4,5-b]Pyridin-2-Amine; 1H-Imidazo(4,5-B)Pyridin-2-Amine, 1-Methyl-6-Phenyl-; PIQ; (3H)PhIP; 1H-Imidazo(4,5-b)Pyridine, 2-Amino-1-Methyl-6-Phenyl-; 2-Amino-1-Methyl-6-Phenyl-Imidazo(4,5-b)Pyridine; Imidazo(4,5-b)Pyridine, 2-Amino-1-Methyl-6-Phenyl-; Amino-1-Methyl-6-Phenylimidazo(4,5-B)Pyridine, 2-; 1H-Imidazo(4,5-b)Pyridin-2-Amine, 1-Methyl-6-Phenyl- (9CI)
Brief Introduction
PhIP, a heterocyclic aromatic amine (HAA) formed in cooked meat, is a possible carcinogen. It is DNA destructive and mutagenic. PhIP also has estrogen activity, which may contribute to its tissue-specific carcinogenicity.
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