Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:10257-54-2
Molecular Formula:CuH2O5S
Alias
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Copper Sulfate Monohydrate; Copper Sulfate Hydrate; Copper Sulfate (5 Water); Cupricsulfate,Monohydrate,Purified; Copper(Ii) Sulfate 1-Hydrate; Cupric Sulfate Monohydrate; Copper; Sulfate; Hydrate; Copper(II) Sulfate Hydrate; Copper (II) Hydroxide Sulfate.
Brief Introduction
It is used as textile mordant, agricultural pesticide, water bactericide and feed additive, and for copper plating.
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CAS:147-85-3
Molecular Formula:C5H9NO2
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L Proline; L(-)-Proline; (S)-Pyrrolidine-2-Carboxylic Acid,L-Proline; L-Pyrrolidine-2-Carboxylic Acid; L-(-)-Proline; (S)-Pyrrolidine-2-Carboxylic Acid; 2-Pyrrolidinecarboxylic Acid; Pyrrolidine-2-Carbonic Acid; L-(-)-Proline ((S)-(-)-Proline)
Brief Introduction
L-proline is one of the eighteen amino acids synthesized by human body. It is colorless to white crystal or crystalline powder at room temperature. It is slightly smelly and sweet. It is very soluble in water, insoluble in ethanol, and insoluble in ether and n-butanol. L-proline is used in biochemical research, medicine for malnutrition, protein deficiency, gastrointestinal diseases, burns and postoperative protein supplement. It can also be used as flavoring agent, which can react with sugar to form special flavoring substance.
This product can be used as food additives, flavors and fragrances, nutritional supplements, chemical reagents, pharmaceutical raw materials.
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USP/EP/BP/CP/AJI
/
Pharm Grade
25kg
/
Fibre Drum
CAS:299-27-4
Molecular Formula:C6H11KO7
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D-Gluconic Acid Monopotassium Salt; Gluconic Acid Potassium Salt; Potassium D-Gluconate; D-Gluconic Acid Potassium Salt
Brief Introduction
Potassium gluconate is a good nutritional fortifier, which can be used in dairy products and as a nutritional supplement; Acidity regulator; Chelating agent; Yeast feed. It is mainly used for solid drinks, cake premix powder, dessert premix powder, etc.
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CAS:299-28-5
Molecular Formula:C12H22CaO14
Brief Introduction
It should be used as calcium fortifier, nutrient, buffer, solidifying agent and chelating agent in food.
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CAS:3081-61-6
Molecular Formula:C7H14N2O3
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L-Theanine; Theanine,L; L-Glutamic Acid γ-(Ethylamide); N-γ-Ethyl-L-Glutamine; L-Theamine; Suntheanine; (S)-2-Amino-5-(Ethylamino)-5-Oxopentanoic Acid; Theanine; N'-Ethyl-L-Glutamine; N(5)-Ethyl-L-Glutamine; L-γ-Glutamylethylamide; L-Theanine In Stock Gmp Factory; H-Glu(Nhet)-Oh; L-Glutamic Acid Gamma-(Ethylamide); (S)-2-Amino-4-(N-Ethylcarbamoyl)Butanoic Acid
Brief Introduction
Theanine is a characteristic amino acid in tea, which is synthesized by glutamic acid and ethylamine under the action of theanine synthetase in the root of tea plant. It is an important substance to form the taste of tea, which is mainly manifested as fresh and sweet, and is the main component of tea. 26 kinds of amino acids (6 kinds of non protein amino acids) were identified in tea, which generally accounted for 1% ~ 5% of the dry weight of tea, and theanine accounted for more than 50% of the total free amino acids in tea. As the most abundant characteristic non protein amino acid in tea, theanine is safe, non-toxic and has many biological activities, such as antioxidation, immune regulation, anti-aging, antagonizing cell excitotoxicity caused by excessive glutamate. At the same time, L-theanine, as an alkyl amine, can be activated γ- T immune cells promote cell proliferation and cytokine secretion, enhance the ability to resist tumor cells, reduce the infection of external microorganisms, and reduce the risk of cold and influenza.
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