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CAS:137-08-6
Molecular Formula:C18H32CaN2O10
Vitamin B5; (R)-(+)-N-(2,4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-β-Alanine Calcium Salt; D-Pantothenic Acid Calcium Salt; Dl-Calcium; Calcium Pantothenate; D-Calcium Pantothenate; Dl-Calcium Pantothenate; Calcium (R)-3-(2,4-Dihydroxy-3,3-Dimethylbutanamido)Propanoate; (+)-Pantothenic Acid Calcium Salt; Pantothenic Acid Calcium Salt; (R)-(+)-N-(2,4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-Beta-Alanine Hemicalcium Salt; Vitamin B5 D-Calcium Pantothenate
Brief Introduction
Calcium Pantothenate is the calcium salt of the water-soluble vitamin B5, ubiquitously found in plants and animal tissues with antioxidant property. Pentothenate is a component of coenzyme A (CoA) and a part of the vitamin B2 complex. Vitamin B5 is a growth factor and is essential for various metabolic functions, including the metabolism of carbohydrates, proteins, and fatty acids. This vitamin is also involved in the synthesis of cholesterol, lipids, neurotransmitters, steroid hormones, and hemoglobin. Calcium d-pantothenate, also known as vitamin B5, is a component of coenzyme A and is widely used in medicine, food and feed industries.
CAS:3081-61-6
Molecular Formula:C7H14N2O3
Theanine,L; L-Glutamic Acid γ-(Ethylamide); N-γ-Ethyl-L-Glutamine; L-Theamine; Suntheanine; (S)-2-Amino-5-(Ethylamino)-5-Oxopentanoic Acid; Theanine; N'-Ethyl-L-Glutamine; N(5)-Ethyl-L-Glutamine; L-γ-Glutamylethylamide; L-Theanine In Stock Gmp Factory; H-Glu(Nhet)-Oh; L-Glutamic Acid Gamma-(Ethylamide); (S)-2-Amino-4-(N-Ethylcarbamoyl)Butanoic Acid
Brief Introduction
Theanine is a characteristic amino acid in tea, which is synthesized by glutamic acid and ethylamine under the action of theanine synthetase in the root of tea plant. It is an important substance to form the taste of tea, which is mainly manifested as fresh and sweet, and is the main component of tea. 26 kinds of amino acids (6 kinds of non protein amino acids) were identified in tea, which generally accounted for 1% ~ 5% of the dry weight of tea, and theanine accounted for more than 50% of the total free amino acids in tea. As the most abundant characteristic non protein amino acid in tea, theanine is safe, non-toxic and has many biological activities, such as antioxidation, immune regulation, anti-aging, antagonizing cell excitotoxicity caused by excessive glutamate. At the same time, L-theanine, as an alkyl amine, can be activated γ- T immune cells promote cell proliferation and cytokine secretion, enhance the ability to resist tumor cells, reduce the infection of external microorganisms, and reduce the risk of cold and influenza.
CAS:50-14-6
Molecular Formula:C28H44O
Calciferol,Ercalciol,Ergocalciferol; Daral; Infron; Ergocalciferol; Ertron
Brief Introduction
Indications: large dose is also used for skin tuberculosis, skin and mucous membrane lupus erythematosus, etc. Vitamin D3 can regulate cell growth, including inducing normal cell differentiation and inhibiting cell proliferation.
CAS:52-89-1
Molecular Formula:C3H8ClNO2S
(R)-2-Amino-3-Mercaptopropanoic Acid Hydrochloride; L-Cysteine, Hydrochloride; L-Cysteine HCL; L-Cysteine Hydrochloride Anhydrous; Cysteine HCL
Brief Introduction
Cysteine is one of 20 kinds of natural amino acids. It is a non essential amino acid with sulfur (like methionine). Methionine and serine can be synthesized in animals. It can alleviate and repair the damage of radiation to human body. It has a wide range of detoxification in the human body, and is the treatment of acrylonitrile and aromatic acidosis. It is helpful to abstain from alcohol addiction and is necessary for the brain and liver; It is necessary for the regeneration of liver cells.
CAS:68-04-2
Molecular Formula:C6H5Na3O7
Trisodium Citrate; Fema 3026; Citnatin; Citreme; Citrosodine; Anhydrous Sodium Citrate; Citric Acid 3Na; Citric Acid Trisodium Salt; Citrosodina; Na3-Citrate; Natrocitral; Anhydrous Trisodium Citrate; Citrosodna; Citric Acidsodium,Anhydrous; 1,2,3-Propanetricarboxylicacid, 2-Hydroxy-, Sodium Salt; Trisodium Citrate Dihydrate; Sodium Citrate 4% Anticoagulant Solution
Brief Introduction
Sodium citrate is used as flavor agent and stabilizer in food and beverage industry; It is used as anticoagulant, expectorant and diuretic in pharmaceutical industry; In detergent industry, it can replace sodium tripolyphosphate as a non-toxic detergent additive; It is also used in brewing, injection, photographic medicine and electroplating. Sodium citrate is also one of the basic reagents in biological experiments.
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